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What are the methods for processing garlic into garlic powder?
1. Material selection: Choose garlic that has yellow leaves and withered stalks at harvest, with large heads, white clove flesh, no pests or diseases, and no mechanical damage as the raw material, and remove any substandard parts. 2. Soaking: Wash the selected garlic clean with cold water, separate into cloves, soak in cold water for about 1 hour, rub off the skin, scoop out the garlic cloves, and drain off the remaining water. 3. Pulping: Put the drained garlic cloves into a pulping machine and crush them into a pulp. During pulping, add 1/3 clean water to the garlic cloves; after pulping, filter the garlic paste through coarse gauze to remove residual skin and other impurities. 4. Dehydration: Use
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Detailed Explanation of Key Processing Techniques and Operation Methods for Garlic Flakes
Processing garlic into dehydrated garlic flakes not only preserves the unique flavor of garlic, but also makes storage, transportation, and consumption convenient. 1. Process flow: Sorting → Cleaning → Slicing → Rinsing → Dehydration (drying) → Moisture equilibration → Grading → Packaging → Finished product. 2. Key process points (1) Material selection. Select white-skinned garlic heads with large cloves, no shriveling, and free from rot, pests and diseases, severe damage, and scars.
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Processing Method and Production Steps for Garlic Preserves
Garlic is an indispensable condiment in people's daily lives. It is rich in nutrients and can aid digestion, dispel cold phlegm, invigorate yang qi, and neutralize water toxins, among other benefits, and has high dietary therapeutic value. The processing technique for garlic preserves is as follows: 1. Material selection: Select mature, dry garlic with no insect damage, no mold, and with intact garlic skin. 2. Separation and removal of inner skin: Process the selected garlic heads into individual cloves, removing the outer skin and the garlic column. 3. Rinsing: Pour the garlic cloves into a large vat and soak them in clean water. The rinsing time is 6
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Canned Apricot Kernel Processing Methods and Technical Key Points
(1) Process flow: Raw materials → cleaning → shell cracking → material selection → rinsing and soaking → peeling → debittering → color protection → blanching and rinsing → canning → adding broth → exhausting and sealing → sterilization and cooling → heat preservation inspection → finished product (2) Technical requirements 1. Raw materials and cleaning: Select apricot kernels that are large, glossy, fresh, free from mold and damage, and wash them thoroughly with running clean water, then drain. 2. Shell cracking and material washing: Use manual or mechanical shelling to crack the shells and obtain the kernels, selecting high-quality apricot kernels that are plump, free from rot, deterioration and insect damage.
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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Detailed Explanation of the Processing Technology and Production Method of Deer Penis Wine
Deer penis wine is made with deer penis, dog kidney, donkey kidney and pure grain baijiu as the main raw materials, with the addition of Chinese medicinal herbs such as Epimedium, sea horse and goji berry. The deer penis, dog kidney and donkey kidney undergo extraction and other processing to convert large-molecule proteins into small-molecule polypeptides that can be absorbed by the human body; the Chinese medicinal herbs are processed by ultrasonic extraction and low-temperature sedimentation, making the finished wine clear and transparent in body, lustrous, brown-red, with a pure and mellow taste. Deer penis wine is based on "nourishing and strengthening, supporting the vital essence and consolidating the constitution"; the wine has the biological effect of improving sexual function and is a nutritional health wine
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Preliminary Processing Methods and Key Technical Points for Raw Rabbit Hides
After tanning, rabbit hides can be made into collars, hats, children's coats and clothing, etc. They are both lightweight and attractive, and are very popular. Below are some commonly used preliminary processing methods for raw rabbit hides. When selecting rabbit hides, the first step in deciding whether to keep the hide of a slaughtered rabbit is to look and then to feel. First, look at the size of the rabbit and whether the fur is glossy. Hides from malnourished or diseased rabbits should not be used; hides with sparse, messy fur should not be used; hides from rabbits that are too small should not be used. Choose hides whose coat hair is glossy. Second, feel whether the hair sheds and whether the hide is thick and feels good. If the hair sheds,
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Detailed Explanation of the Cultivation Techniques and Processing Methods of Dog Gallstone
Dog gallstone (gou bao) refers to the gastric stones, bladder stones and gallstones etc. removed from the body of a dog. The main components of dog gallstone are: calcium carbonate, magnesium carbonate, magnesium sulfate, etc. It has the functions of descending adverse qi, relieving stagnation and detoxifying. It is mainly used to treat distension and fullness of the chest and hypochondrium, esophageal cancer, stomach cancer, nausea and vomiting, boils and sores, etc. It is an important raw material for many fine medicines, and together with cow bezoar and cinnabar it is ranked among the "Three Treasures." 1. There are two cultivation methods: the feeding cultivation method and the surgical method. General farmers commonly use the feeding cultivation method. The surgical method must be performed by professional technical personnel. The feeding method is described below.
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What are the processing methods for whole scorpion? Explained clearly in one article
Scorpions are traditional medicinal animals. More than 30 kinds of Chinese patent medicines are made with scorpion as the main ingredient. The scorpion is a precious Chinese medicinal material in short supply domestically and abroad. It mainly treats rubella and stroke, hemiplegia, deviated mouth and eyes, difficulty speaking, and spasms of the hands and feet. China is now able to extract scorpion venom and carry out purification and separation, and it has been tentatively used in the treatment of cancer, heart disease, and nervous system diseases. In traditional Chinese medicine, the whole dried scorpion used as medicine is called "whole scorpion" or "whole worm." Whole scorpions sold on the market have two processing methods. 1
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Detailed Explanation of Key Points for Lily Harvesting and Processing Techniques
I. Harvesting: Dig the bulbs after the above-ground stems and leaves of the plants have completely withered in the autumn of the second year after planting. Digging should preferably be done on a sunny day. When digging, remove the stems, fibrous roots and soil; select the small bulbs and keep them for seed, and store the large bulbs in a well-ventilated, cool place pending processing. II. Processing: First cut off the base of the bulbs, loosen the scales, put the scales into a basket and place them together in boiling water to cook for 5-10 minutes, until the edges of the scales are soft and very small cracks appear on the back side; then quickly scoop them out, wash off the mucilage in clean water, spread them out immediately to dry, and air-dry
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