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Detailed Explanation of Low-Sugar Processing Technology for Candied Lion's Mane Mushroom
This product is a new type of candied mushroom, and also a health food with a unique flavor suitable for all ages. The process is as follows: (1) Select fresh mushrooms of a variety with smaller caps, plump fruiting bodies, at 80-90% maturity, with normal color, no off-odor, no damage, and no pests or diseases, as raw material. Immediately put the selected raw material into a 0.03% sodium sulfite solution, and use a stainless steel knife to remove the browned part at the lower part of the cap, so that the lengths are uniform and the sizes are even. (2) Put the trimmed fresh mushrooms into boiling water, heat and boil for 1-3 min, remove them and immediately put them into cold water to cool
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A Detailed Guide to the Processing and Making of Persimmon Leaf Tea
Persimmon leaf tea is a new type of health drink made from persimmon leaves. Persimmon leaves contain tannins, choline, protein, minerals, sugars, flavonoids and other substances useful to the human body, and are especially rich in vitamin C, with 1s of vitamin C per 100g of fresh persimmon leaves. Regular drinking of persimmon leaf tea has various health functions such as relieving constipation and promoting urination, purifying the blood, and resisting bacteria and reducing swelling. The key processing techniques are as follows: 1. Harvest leaves at the right time. The best time to collect persimmon leaves is summer and autumn, when the fruit has basically taken shape and the persimmon leaves are thick and large
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Detailed Explanation of Famous Tea Plucking and Fresh Leaf Processing Techniques
The quality of famous tea depends to a large extent on the fresh leaf raw material, but in recent years tea farmers' awareness of product quality has declined somewhat, especially in the plucking stage where standards are not strictly enforced, affecting the quality of famous tea. The plucking and fresh leaf processing techniques for famous tea are now introduced to tea farmers. 1. Plucking of Famous Tea The requirements for fresh leaf raw material of famous tea are extremely strict; the selected raw material must be uniform in thickness, complete, fresh and clean. It is strictly forbidden to mix in diseased or insect-damaged leaves, broken leaves, scales, fish leaves, purple buds, and even less to carry stem bases, tea fruits, old leaves and other debris.
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Processing technology for gamma-aminobutyric acid tea passes expert appraisal
The "gamma-aminobutyric acid tea processing technology," successfully researched under the leadership of Dr. Lin Zhi of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, recently passed an expert appraisal organized by the Zhejiang Provincial Department of Science and Technology. The appraisal committee listened to the project team's technical research report, evaluated the tea samples, and after careful deliberation unanimously concluded that the technology is comprehensive and systematic, contains multiple innovations, fills a domestic gap, and ranks at the international leading level in similar research. The main research results achieved are as follows: 1. For the first time, 7 tea plant varieties suitable for processing gamma-aminobutyric acid tea were screened out, and the
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Detailed Explanation of Gunpowder Tea Processing Methods and Technical Key Points
The product is named for its round, tight, heavy, and solid appearance, with a green, lustrous, frosted color, resembling pearls. Gunpowder tea is one of the major green tea categories exported from Zhejiang and is also a tea category unique to Zhejiang. Gunpowder tea is made from Pingchaoxing (pan-fired green tea) as raw material. Its refining and processing adopt a single-grade input and multi-grade recovery method. Its processing technology is: blending and grading of raw materials, and drawing material through three routes: original body, crushed goods, and Yucha (rain tea). Processing operations are divided into fresh drawing, firing, and clean drawing, and other procedures to produce sieve-grade teas of various sizes, then blending according to samples, and evenly filling boxes to become exported gunpowder tea products. Its products
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Detailed Explanation of Snake Processing and Utilization Methods and Techniques
The snake is almost entirely a treasure, and its comprehensive utilization offers high economic benefits. Its comprehensive utilization mainly includes the following methods. Processing snake skin: To process snake skin, you must first skin the snake. There are mainly two methods for skinning a snake: one is the hanging skinning method, in which the removed skin is cylindrical, and is then cut vertically along the belly to become a flat sheet; the other is the ground skinning method, in which the removed skin is already a flat sheet, that is, the head and tail are cut off and the middle portion is taken. However, no matter which skinning method is used, the skin must be spread flat, nailed onto a wooden board, air-dried, and then removed for later use.
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Harvesting Methods and Processing Techniques for the Tea Tree Mushroom
1. Scientific harvesting of the tea tree mushroom. When the color of the cap changes from dark reddish-brown to light flesh-brown and the partial veil has not yet broken, it is the optimal harvest time. If it cannot be sold or processed in time, or if you are unsure about the harvest timing, it should be harvested early. 2. Scientific processing and storage of the tea tree mushroom. After harvesting, the tea tree mushroom can be sold directly or sold after fresh-keeping, or sold after sun-drying or oven-drying. Dried tea tree mushrooms easily absorb moisture and become damp again, so they must be sealed in plastic bags for storage and kept in a dry place. At the same time, dried mushroom caps break easily and stems snap easily
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Key Points of Jujube Drying Processing Technology and Detailed Production Methods
(1) Process flow: Raw material selection → blanching → drying → packaging. (2) Operating points: Selection of raw materials: Choose varieties with thin skin, thick and dense flesh, high sugar content, and small pits. Before drying red jujubes, generally only a simple sorting is needed, with no other treatment. Blanching: First blanch the jujubes in boiling water for 5-10 min, cool immediately, then spread out to sun-dry, which can improve the quality of the dried jujubes. Natural drying: Sun-drying red jujubes is relatively simple; generally choose
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A Detailed Guide to the Processing Methods and Techniques of Sugar-Coated Ginger Slices
Select fresh ginger, wash and peel it, then cut it into thin slices 3~5 mm thick. Prepare the ingredients in the following proportions: 50 parts ginger, 32 parts white sugar, 4 parts powdered white sugar, and 0.25 parts citric acid. First prepare a citric acid solution equal in weight to the ginger slices, heat it together with the ginger slices until boiling, remove the ginger slices, rinse them clean, and drain off the water. Then prepare a 62%~65% concentrated sugar solution, add 0.15% citric acid, and boil until the sugar is completely dissolved. After filtering out impurities, add the ginger slices and boil again. When the sugar solution becomes thick and a drop forms a bead, stop the heat and remove the ginger slices. After removing the ginger slices, sprinkle with
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Detailed Explanation of Processing and Utilization Techniques for Medicinal Scorpions
There are two methods for processing medicinal finished scorpions: light whole scorpion and salted whole scorpion. 1. Processing of light whole scorpion. Light whole scorpion is also called clear water scorpion. Before processing, soak the scorpions to be processed in clean water for about one hour, while gently stirring to wash off the dirt on the scorpions' bodies and allow them to excrete feces. After removing them, put them into boiling water and cook over high heat for about 30 minutes. The water in the pot should be sufficient to submerge the scorpions. After removing from the pot, spread them on mats and place them in basins to air-dry. 2. Processing of salted whole scorpion. Salted whole scorpion is also called salt water scorpion. Processing of salted whole scorpion
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