-
Detailed Explanation of Key Points for Transplanting and Seed Saving of Zhacai (Tuber Mustard)
Zhacai (Brassica juncea var. tumida), a plant of the Cruciferae family, is often covered with simple hairs, forked hairs, stellate hairs or glandular hairs. Flowers are bisexual, usually in racemes; 4 sepals, free, in two whorls; 4 petals, clawed, arranged in a cruciform corolla, a few without petals (such as shepherd's purse
-
How to grow strong spring cabbage seedlings? Key points of cold-frame seedling raising techniques
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae, and is one of our important vegetables. Apart from Chinese kale (gai lan), which originated in China, all the varieties of cabbage originated along the coast from the Mediterranean to the North Sea. As early as 4000~4500 years ago, the ancient Romans and ancient
-
How to cultivate and manage fennel? A full breakdown of the key points
Fennel greens, also originally called small fennel, are also known as fragrant silk vegetable, small fennel, fennel seed, grain fragrance (Sichuan, Guizhou), and hun xiang; the tender leaves are used as a vegetable, and it is the stem part of small fennel, the dried mature fruit of the Umbelliferae plant fennel. It was first recorded in the Tang Materia Medica. Su Song said that northerners call it
-
How to cultivate fennel well? Detailed explanation of the key points of planting techniques
Both large fennel and small fennel are commonly used seasonings, and are essential when cooking fish, stewing meat, and making braised foods. Because they can remove the foul odor from meat and restore its fragrance, they are called fennel. Large fennel is star anise, whose scientific name is star anise. The seed fruit of small fennel is a seasoning, while
-
How to grow cowpeas in summer? Detailed explanation of cultivation and management key points
Cowpea belongs to the legume family and is one of the oldest vegetable crops in the world. Mature cowpea seeds are kidney-shaped and come in various colors including black, white, red, purple and brown. The main production areas of cowpea in China are Shanxi, Shandong, Shaanxi and other places. Varieties of cowpea for summer cultivation:
-
Comprehensive Control Methods and Technical Key Points for Cowpea Viral Disease
Cowpea (scientific name Vigna unguiculata), commonly known as yardlong bean, ginger bean, banded bean, hanging bean pod. Cowpea is divided into two types, long cowpea and rice cowpea, and belongs to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-vining and vining. In southern cultivation, vining types are predominant,
-
Key Technical Points for Open-Field Cultivation and Management of Amaranth in Summer
Amaranth, formerly known as: amaranth, also known as: Joseph's coat, old youngster, laolaisao, tricolor amaranth, Latin name: Amaranthus tricolor, Amaranthaceae, Amaranthus genus annual herb, stems stout, green or red, often branched, hairy or hairless when young. Amaranth has soft, smooth leaves and a rich flavor
-
Key Technical Points for Standardized Cultivation and Management of Yellow Chives
By growing chive roots in a dark environment to produce a softened product lacking chlorophyll, yellow chives are obtained. As a premium health vegetable, yellow chives are deeply favored by consumers. Yellow chives belong to the Liliaceae family as a perennial herbaceous plant, with seeds and leaves used in medicine. They have stomach-strengthening,
-
How to manage hotbed chives? Remember the four key points of field management
Hotbed chives, also called chive sprouts, yellow chive sprouts, yellow chives, commonly known as "chive white," are the product of chives that have been blanched and turned yellow through softening cultivation. When chives are cut off from light and grow entirely in darkness, because there is no sunlight, they cannot carry out photosynthesis to synthesize chlorophyll, so they turn yellow and are called
-
Key Technical Points for Standardized Cultivation and Management of Perilla
Perilla is a herb of the Lamiaceae family with strong adaptability, and it is grown in many provinces of China. The whole plant is used as medicine. It has the effects of dispelling cold and releasing the exterior, and regulating qi and relieving chest tightness. The main value of perilla: Perilla is commonly used as traditional Chinese medicine in China, while Japanese people mostly use it in cooking, especially when eating sashimi
条件筛选