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Key Technical Points and Scientific Free-Range Methods for Raising Native Chickens
A native chicken is a local chicken breed that is free-range raised by farming households themselves and has a relatively long rearing period. Some of the native chickens currently sold in farmers' markets are indeed local breeds, but they are raised in confinement, or their rearing period has been greatly shortened by using artificial compound feed and the like; some
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How to Manage Welsh Onions in Autumn? Mastering These Four Points Is Key
Welsh onion, scientific name: Allium fistulosum L. var. giganteum Makion), is a type of onion and can be divided into four types: common Welsh onion, multiplier onion, shallot, and tree onion. Welsh onion is pungent in taste and slightly warm in nature, with the effects of inducing sweating to unblock yang, detoxifying and seasoning, promoting sweating and inhibiting bacteria, and dilating blood vessels.
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What are the key technical points for planting daylily in autumn and winter?
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable and lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and swollen in the middle and lower parts. The flower scapes vary in length, the pedicels are relatively short, the flowers are numerous, and the perianth is pale yellow
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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What are the key points of high-yield cultivation techniques for fennel?
Fennel greens, also originally named small huixiang, also known as xiangsi vegetable, fennel, fennel seed, guxiang (Sichuan, Guizhou), hunxiang, the tender leaves are used as a vegetable, are the stem part of fennel, and are the dried mature fruit of the Umbelliferae plant fennel. It was first recorded in the Tang Materia Medica. Su Song said that northerners call it
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Detailed Explanation of Key Techniques for Off-Season Cultivation of Yellow Chives with Plastic Mulch
Yellow chives, also known as chive sprouts, yellow chive sprouts, or yellow chives, commonly called "chive white," are the product of chives that have been blanched through softening cultivation and turned yellow. When chives are cut off from light and grown entirely in darkness, they cannot carry out photosynthesis or synthesize chlorophyll due to the lack of sunlight, and thus turn yellow; this is called
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Detailed Explanation of Key Points for High-Yield Water Chestnut Cultivation
Water chestnut (pinyin: b qi, English: water chestnut, scientific name: Eleocharis dulcis), also known as horseshoe, water chestnut, water chestnut, Chinese water chestnut, water chestnut, water chestnut, ground pear, is a species in the Cyperaceae family, genus Eleocharis. It is a shallow-water perennial herb in the Cyperaceae family, genus Eleocharis, with its corms used as a vegetable.
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What are the key points for sowing and raising seedlings of green bell peppers in summer?
The green bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with the red chili pepper, it is collectively called pepper. The fruit is a berry. It has many aliases; big pepper, lantern pepper, and persimmon pepper are all names for it, and because it can bear sweet-tasting berries, it is also called sweet pepper and vegetable pepper. Annual or multi
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Comprehensive Control Methods and Technical Key Points for Common Bean Viral Diseases
Common bean is cultivated throughout China. It originated in the Americas and is now widely planted in tropical to temperate regions. In China's northwest and northeast regions, it is cultivated in spring and summer; in north China, the Yangtze River basin, and south China, it is spring-sown and autumn-sown. It is suitable for planting in temperate and tropical high-altitude areas and is relatively cold-tolerant.
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Detailed Explanation of Key Points for Spring Cultivation and Management of Garlic
Garlic Allium sativum L. (Garlic) belongs to the Liliaceae family, Allium genus, and its bulb is used medicinally. Harvested in spring and [purple-skinned garlic] summer, tied into bundles, hung in a ventilated place, and dried in the shade for later use. When the leaves wither in June, dig it up, remove the mud and sand, air-dry in a ventilated place or bake until the outer skin is dry. Garlic is flatly spherical
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