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Detailed Explanation of the Causes of Pointed-End Zucchini and Control Methods
Causes of Pointed-End Zucchini and Control Methods
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How is Huafeng pointed pepper? An introduction to its variety characteristics
Guangdong Province is a major pepper-growing province, with a pepper planting area of about 1.5 million mu each year. However, the scientific research departments of Guangdong Province have bred very few excellent pepper varieties, and most pepper varieties are introduced from other provinces. Among the pepper varieties introduced from other provinces, problems such as poor disease resistance and poor storage and transportation tolerance are common, which has seriously affected the economic benefits of growers and vegetable traders. In response to this problem, after years of effort, the Seed and Seedling Center of South China Agricultural University finally in 1998 bred a new pepper variety with high disease resistance, especially high yield, beautiful fruit shape, and storage and transportation tolerance.
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Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
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What causes pointed tips on zucchini?
Why do zucchini develop pointed tips? What causes it and how should it be prevented and controlled? Pointed tips on zucchini are caused by an insufficient supply of photosynthates. It mostly occurs because the temperature is on the high side. Zucchini does not like high temperatures; especially when leaf temperature is high, respiration is intensified and most of the photosynthetic nutrients are consumed, causing the fruit...
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