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One Farm a Day: Still staying in Sichuan, deeply in love with the people and fruit here
(One Farm a Day) The pace still stays in Sichuan, deeply in love with the people and the fruit here
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Retired Couple in Shexian, Handan Turns 500 Mu of Barren Mountain into a "Flower and Fruit Mountain"
Retired Couple in Shexian, Handan Transform 500 Mu of Barren Mountain into a "Flower and Fruit Mountain"
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Apples become a prosperity fruit for farmers in the mountainous areas of Tianshui, Gansu
Tianshui, Gansu: Apples become a prosperity fruit for farmers in mountainous areas
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Cherries and pineapples are both fruits, so why are their fates so different?
Why do cherries and pineapples have "the same fruit but different fates"?
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Heyuan Zijin couple returns home to grow passion fruit and leads villagers to prosperity
Heyuan Zijin couple returns home to grow passion fruit and leads villagers to prosperity
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Detailed Guide to Wax Apple (Bell Fruit) Cultivation Techniques
Wax apple fruit tastes refreshingly sweet, with an apple-like aroma, and is a cheap and excellent summer refreshment. Wax apple is native to India, the Malay Peninsula (mostly Java), the Andaman Islands and other archipelagos, and is now widely distributed across tropical regions of the world. It has been introduced and cultivated in China for more than four hundred years. At present, it is cultivated in Taiwan, China, Hainan, Guangdong, Guangxi, Fujian and other provinces (regions). Products of superior domestic varieties fetch high market prices, are deeply welcomed by consumers, and have very good prospects for development. I. Distribution and Characteristics of Wax Apple In China, wax
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Simple Home Storage Method for Atago Pear Fruit
Atago pear is an excellent late-maturing variety, with a maturity period in late October. The price of selling immediately after harvest is not very ideal, and the sales volume is not large either. Here is a simple home storage method that can store the pears until New Year's Day and Spring Festival, with the fruit remaining bright, crisp and sweet, and even better in taste. The profit is also 2 to 3 times higher than selling right after harvest. This method is simple and easy to carry out, and is worth learning from for fruit growers. 1. Timely harvest: Harvest during the maturity period of Atago pear fruit (late October), picking the fruit together with the fruit bags. 2. Timely pre-cooling: After harvest, spread the pears in a cool
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A Complete Analysis of the Processing Technology and Methods for Fresh Peach Fruit Tea
Fresh peach fruit tea is one of the most popular fruit juice drinks on the market today. Its processing technology is introduced as follows: 1. Raw material selection: Select fully ripe, fresh peaches with good flavor, abundant juice and no pests or diseases. Peaches that are not ripe enough should undergo after-ripening. 2. Raw material pretreatment: 1. Cleaning. After the raw materials are selected, wash and brush them with clean water to remove the fuzz. After cleaning, rinse them in a 1% hydrochloric acid solution or detergent solution to remove residual pesticides, then rinse them again in clean water and drain.
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Six tricks for coloring Fuji apples to make the fruit color more evenly
The fruit of Red Fuji begins to color earlier than that of Guoguang (Ralls Janet), but the process is slow. It generally begins to color from mid to late August, and after early to mid September its coloring is still not as fast as that of Guoguang. To improve the coloring degree of Red Fuji, in addition to a series of work such as rational pruning and shaping and timely pest and disease control, the following measures can be implemented starting in early September: 1. Control nitrogen. After September, no more nitrogen fertilizer should be applied as a top dressing; a scientific water supply method of frequent and shallow irrigation should be adopted to maintain relatively stable soil and air temperatures. 2. Leaf removal. Remove the
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