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Four key points of anti-spoilage techniques for chestnut storage, chestnut growers need to know
Chestnuts are afraid of heat and dryness, and also afraid of freezing and moisture. Although there are many storage methods, slight impropriety can lead to weight loss, sprouting, and mildew spoilage. Corresponding measures must be taken to reduce losses and extend the fresh-keeping period. 1. Prevent mildew and spoilage. Chestnut mildew is mostly
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Harvesting and Storage Methods for Chestnut Cultivation
Chestnuts have begun to hit the market, and farmers often encounter weight loss, sprouting and severe rotting and deterioration during transportation and storage due to improper management. The following introduces chestnut harvesting and storage techniques for fruit growers' reference. Timely harvesting. Harvest period: the earliest-maturing chestnut varieties generally mature in
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How to Grow Young Lemon Trees for High Yields? A Detailed Guide to Cultivation Techniques
Among the countries and regions that produce citrus worldwide, quite a few cultivate lemons. Lemon is a type of citrus widely welcomed by consumers. It is rich in nutrients, containing a good amount of citric acid, vitamin C, vitamin B, vitamin P and other vitamins. In lemon juice
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Control Methods and Key Technical Points for Lemon Gummosis
Lemon is rich in amino acids, vitamins, various trace elements and other nutrients essential to the human body, making it an excellent health fruit for human consumption. Lemon has a wide range of practical value, and demand is growing ever larger, with broad market prospects; at present, lemon is a fruit in short supply on the international market
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Detailed Explanation of Technical Requirements for Harvesting Fresh Lemons
1. Harvesting of spring flower fruit begins around October 1. 2. Do not irrigate the orchard within 5 days before harvest, do not apply nitrogen fertilizer for 20 days, and do not apply pesticides for 30 days, to ensure that lemons are harvested outside the safe interval period. 3. Do not harvest on overcast or rainy days, in dense fog, or in the morning before the dew has dried. 4. Harvesting
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Detailed Explanation of New Measures for Flower and Fruit Retention in Lemon Cultivation
Lemon is one of the least cold-tolerant types of citrus, suited to places with warmer winters, summers that are not excessively hot, and relatively stable temperatures. To make lemons bloom more and bear more fruit, scientific management must be carried out in aspects such as water, fertilizer and pruning, so as to increase the fruit-setting rate of lemons.
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Lemon pruning should be done carefully; mastering the method is very important
If lemon is pruned improperly, it often only blooms without setting fruit, or sets few fruit, or even fails to bloom at all. To make lemon bloom and fruit year after year, the pruning step must be done carefully in order to achieve the goal of abundant fruit. The main purpose of pruning young trees and trees that have just begun to bear fruit is to build the crown skeleton
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How are pests and diseases prevented and controlled during lemon cultivation?
The main fungal diseases of lemon fruit during storage are: black rot, sour rot, stem-end rot, blue and green mold, and anthracnose; the main physiological diseases are: dry scar and edema. (1) Stem-end rot: divided into brown stem-end rot and black stem-end rot, their symptoms are similar, but brown stem-end rot
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How to Grow Lemons? A Full Share of Planting and Cultivation Experience
1. Planting Plot. The lemon originated in the lower layers of tropical forests. It is a shrubby small tree with irregular branch growth and poor cold resistance, and it is a semi-shade plant. The selection of a planting site must take water and soil conditions into consideration. Choose a flat land, gentle slope land or high-bank paddy field with convenient transportation, a wind-sheltered sunny aspect, deep soil, fertile soil and drainage and irrigation conditions, at an altitude of 800-1200 m, with a slope below 30°, on second-terrace slope land.
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Control Methods for Termites in Pineapple Cultivation
Termites are also called insect officers, commonly known as white ants, large water ants, rising-water ants and shed insects, etc. They are insects of the class Insecta, order Isoptera. It is one of the five major pests worldwide. Symptoms: Termites damage roots, stems and leaves, often living in groups on them, and can induce pineapple wilt and sooty mold,
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