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What are the latest methods for keeping lotus root fresh?
Lotus root is the underground rhizome of the lotus. The plump rhizome tastes sweet and crisp, contains rich nutrients, and can also be used in traditional Chinese medicine, making it an excellent nourishing ingredient. However, lotus root oxidizes easily. If it cannot be eaten within a short time after being dug up, it will oxidize and turn black. This
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What are the harms of continuous cropping of lotus root? The latest analysis is here
Lotus root is the underground rhizome of the lotus and is also a common edible vegetable. Lotus root generally grows in ponds. Generally, if it is planted on a large scale, it is not suitable for continuous cropping. Continuous cropping tends to worsen diseases, accumulate more pathogens, hinder growth, and result in very low output quality. So
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How to Store Pumpkins? A Detailed Guide to the Latest Storage and Fresh-Keeping Methods
Pumpkin is a very popular vegetable in China, with rich nutritional value, and it is also grown on a large area in China. The management work during pumpkin cultivation is very important, directly affecting the yield and quality of pumpkins. After harvest, if
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What Causes Flower Topping in Zucchini? A Full Breakdown of Prevention and Control Measures
When zucchini is cultivated in greenhouses, flower topping is extremely prone to occur. Once flower topping occurs in zucchini, it seriously affects yield, especially the early yield, which can generally be reduced by 30%~40%. So what causes flower topping in zucchini? How should it be prevented and controlled? Follow along
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What are the latest principles and precautions for vegetable intercropping?
In order to make full use of the land, many regions in China adopt intercropping methods to grow vegetables, which can also increase a portion of the income, but many growers have a low production level, and intercropping means randomly mixing vegetable varieties, which often backfires. So what should be noted in vegetable intercropping?
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A Detailed Guide to Flower Dipping Techniques and Precautions for Greenhouse Vegetables
Greenhouse vegetable cultivation often suffers from insufficient light and unsuitable temperature and humidity, which prevent normal pollination and lead to severe flower and fruit drop. Therefore, in greenhouse vegetable production, plant hormones are often used for flower dipping to increase yield, as this can raise the fruit-setting rate and speed up fruit
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Latest Control Methods for Clubroot Disease in Continuous Vegetable Cropping
Vegetables are highly prone to clubroot disease when grown in continuous cropping. After infection, vegetable seedlings appear stunted, and their leaves wilt as soon as they are exposed to the sun. When the seedlings are pulled out, clusters of galls are often seen growing on the root system, and in severe cases the roots have completely rotted. So how should clubroot disease be controlled in continuous vegetable cropping?
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What to do about continuous cropping obstacles in greenhouse vegetables? The latest solutions are here
Now, growing vegetables through greenhouse technology allows off-season cultivation of vegetables and can bring greater profits, but many vegetable growers often pursue only immediate high-yield benefits and apply large amounts of chemical fertilizers during cultivation, causing damage to greenhouse soil structure, declining soil fertility, and worsening pests and diseases.
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How to Solve Dripping Water in Vegetable Greenhouses in Winter? A Detailed Guide to Practical Methods
When cultivating crops in winter, greenhouse cultivation is often chosen, but because of the large temperature difference between inside and outside the greenhouse, the humidity inside the greenhouse is high, and water droplets inevitably form on the inner side of the greenhouse film. The harm caused by dripping from the greenhouse film is also enormous. Let's take a look below at the harm of dripping in winter greenhouses and the solutions.
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What are the causes of vegetable seedling damping-off and the control methods?
Vegetable damping-off, also called seedling meltdown, is a common phenomenon during the raising of melon and fruit vegetable seedlings in winter and spring, and it has a relatively large impact on production. It is most prone to occur from seedling emergence to around the appearance of the first true leaf. At first only a few seedlings fall over, and by the next day
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