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What are the harms of continuous cropping of lotus root? The latest analysis is here

General News By Sophie Bennett 0 views
Lotus root is the underground rhizome of the lotus and is also a common edible vegetable. Lotus root generally grows in ponds. Generally, if it is planted on a large scale, it is not suitable for continuous cropping. Continuous cropping tends to worsen diseases, accumulate more pathogens, hinder growth, and result in very low output quality. So

Lotus root is the underground rhizome of the lotus and is also a common edible vegetable. Lotus root generally grows in ponds. Generally, if it is planted on a large scale, it is not suitable for continuous cropping. Continuous cropping tends to worsen diseases, accumulate more pathogens, hinder growth, and result in very low output quality. So what exactly are the harms of continuous cropping of lotus root, and are there ways to improve it? Let's take a look together now!

1. Harms of continuous cropping

The common disease of lotus root is F·B disease. This disease is a soil-borne Fusarium disease. Continuous cropping will worsen the disease and increase the pathogens in the soil. Moreover, some diseased residues will remain in the pond. Even if they do not cause infection, the accumulation of some plant residues in the pond will affect the growth of lotus root. Generally, continuous cropping should not exceed 3 years. It can be done once or twice, but the pond must be cleared, drained, sun-dried, disinfected, and cleaned.

2. Benefits of crop rotation

Generally, lotus root needs crop rotation to reduce disease. It is most suitable for rotation with rice, water dropwort, and wild rice stem. Paddy-upland rotation is also possible, but the time needed to drain water and sun-dry the field is relatively long, and the long-term silt structure is not suitable for the growth of upland plants. The benefits of crop rotation are making full use of nutrients in different soil layers, improving soil properties, and reducing the occurrence of diseases and weeds. When it is planted again, yield is guaranteed.

3. Suitable soil

For soil, it requires soil with relatively good water retention. Sandy soil is not suitable. Basically it should be loam, and this kind of soil is also more convenient for digging and harvesting. The soil must be fertile soil rich in organic matter. The main harms of continuous cropping of lotus root are caused by deterioration of soil conditions, deposition of harmful substances, and nutrient imbalance. The soil needs to be neutral soil. Too acidic is not good. The soil should be moderately loose to maintain good growth of the lotus root.

4. Improvement methods

If continuous cropping is to be done within three years, some methods can be used to reduce the harm. After planting, irrigate with shallow water to promote germination, then gradually increase the water layer later. After leaves emerge, apply 50 jin of urea per mu, apply again after one month, and when the lotus root begins to grow, apply 100 jin of potassium fertilizer. In summer, pay attention to controlling aphids; in late summer, pay attention to controlling bagworms; in the later stage, control brown spot disease, use corresponding pesticides for control, and adding washing powder gives better results.

Lotus root can be continuously cropped for a short period, but attention must also be paid to cleaning and disinfecting the planting field. It is best not to carry out continuous cropping for a long time. The best way to solve the harm of continuous cropping is crop rotation. But to solve the problem of short-term continuous cropping, management is the starting point.

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