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Detailed Explanation of the Key Points of Shaping and Pruning Techniques for Young Goji Berry Trees
Goji berry trees generally enter the young tree stage 4-5 years after planting. At this time, the tree body grows vigorously and has a strong branching ability. If the branches are pinched back, they can sprout branches three or four times within a year. The shaping and pruning of young trees is mainly focused on shaping, selecting and retaining strong branches to cultivate the tree crown framework, gradually expanding the tree crown, cultivating branch groups, and increasing fruiting branches. In the selection and cultivation of tree shape, flexible adoption should be made according to cultivation conditions, with the principle of favoring high yield, laying the foundation for future high yields. Although there are many tree shapes for goji berry trees, the principles of shaping and pruning are basically the same; only the
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Many Methods for Keeping Edible Mushrooms Fresh: A Few Practical Tips for You
Edible mushrooms generally have a high moisture content, are rich in nutrients, have a tender texture, and undergo intense physiological and biochemical activity, so if they are not sold and processed promptly after harvest, their commercial quality will be seriously affected, causing considerable economic loss. To prevent losses when harvested edible mushrooms cannot be sold or processed in time, mushroom growers must master edible mushroom preservation techniques. Preserving edible mushrooms keeps the flavor of the fresh product basically unchanged, preserves its nutritional value to the greatest extent possible, and offers advantages such as easier storage, processing and transport.
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What is the fresh-keeping principle for edible fungi? This article will help you understand it clearly
Fresh-keeping for edible fungi (theprincipleoffresh-keepingforediblefungi): Mushroom bodies separated from the culture substrate still have vitality, and living organisms have resistance to adverse external environments and microbial infection. However, the stronger the life activity, the faster the rate of freshness decline. Therefore, without destroying the normal physiological functions of the organism, by controlling various factors that affect the physiological and biochemical changes of fresh mushroom products, the life activity of the mushroom body can be kept as low as
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Harvesting and Fresh-keeping Methods for Black-eyed Susan Cut Flowers
[Other Chinese Names]Dui Xin Ju, Black-eyed Susan, Black-eyed Coneflower, Black-eyed Susan, Black-eyed Coneflower, Sunflower, Featherleaf Coneflower[Family and Genus]Asteraceae, Rudbeckia[Place of Origin]North America[Plant Characteristics]Black-eyed Susan is a perennial herbaceous plant with persistent roots. The plant height is 30-120 cm. The flower head is 3-5 cm in diameter; the ray florets are bright yellow; the disc florets are purple-black, densely arranged in a spherical shape. The natural flowering period is from June to September.[Cut Flower Harvesting]The harvested part is the flower head of Black-eyed Susan with its stem. It can be harvested after most of the ray florets have opened, and the operation
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Detailed Explanation of Azalea Shaping and Pruning Methods and Techniques
Q: How should azaleas be shaped and pruned? A: Azaleas have a very strong ability to sprout and send out branches, so pruning is necessary to regulate and control the distribution of nutrients within the plant, so that it grows vigorously, forms a reasonable and beautiful tree shape, and can bloom abundantly with bright, vivid colors. During the seedling stage, the main pruning method is pinching, that is, pinching the current year's branches when they grow to 4 or 5 cm, in order to encourage branching. After pinching, 2 or 3 lateral buds will sprout from the upper end of the remaining branch. In this way, through 2 or 3 years of cultivation, a good
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A few practical tips for keeping azaleas at home
Azaleas are deeply loved by gardeners for their abundant blooms and vivid colors. But many people find that when they first bring an azalea home, the flowers are bright and the leaves green, yet after being kept indoors for a long time, the leaves turn yellow and drop, and the flowers become smaller and fewer. How do you grow azaleas well? Based on years of experience, the author believes the following three points should be noted: 1. Humidity. Before being bought and brought home, azaleas are grown and maintained in greenhouses, where the air humidity is high and suitable for azalea growth, but the air humidity in ordinary homes is very low, especially in winter when heated
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Harvesting and Fresh-keeping Methods for Fox Tail Asparagus Cut Foliage
[Other Chinese Names] Foxtail Asparagus, Myers Asparagus Fern, Sprenger's Asparagus Fern [Family and Genus] Liliaceae, Asparagus [Place of Origin] South Africa; this species is a horticultural variety. [Plant Characteristics] Fox Tail Asparagus is a perennial herbaceous plant. The plant height is about 60 cm. The rhizome is short, and the stem is erect. The cladodes are fine needle-shaped. [Cut Foliage Harvesting] The harvested part is the cladodes of Fox Tail Asparagus. During cultivation, cladodes that have turned dark green and are well grown can be cut at any time as needed. The operation can be carried out all day long.
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Why Do Rabbits Eat Their Own Soft Droppings?
During the raising of domestic rabbits, we can see that the hard fecal pellets they pass are formed through a second round of digestion. Domestic rabbits eat grass and feed during the day, and at night or before dawn they pass soft droppings, and as soon as the soft droppings are passed, the rabbit immediately eats them. Through this second round of digestion and absorption, only the residue is formed into hard fecal pellets and passed out of the body. When domestic rabbits eat the soft droppings they have passed at night, it is not coprophagia caused by a lack of some nutrient in their bodies, but a normal physiological phenomenon. This instinct of domestic rabbits has two major benefits: first, it can keep the rabbit hutch,
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Ping Su Li (Apple-crisp Pear)
Originally named Dongning No. 5, bred by the Mudanjiang Agricultural Science Institute of Heilongjiang Province, from the cross of Pingguo Li (Apple Pear) X Qingmei seedling. The fruit is nearly round, pale greenish-yellow at harvest, turning yellow after storage. The average single fruit weighs 320 grams, with a maximum of 685 grams. The flesh is white, crisp in texture, sweet and sour and palatable, with a rich flavor, superior in flavor to the Apple Pear. It ripens in early October. The skin is thick, resistant to rubbing, does not turn black, and stores extremely well, keeping until May of the following year. It bears fruit two to three years after planting, with high and stable yields. It has strong resistance to cold spells and can be cultivated in the Mudanjiang region of Heilongjiang Province and most areas of Jilin and Inner Mongolia. It is highly resistant to scab and black spot.
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Detailed Explanation of the Breeding Methods and Keeping Techniques for Neon Tetras
Morphological Characteristics of the Neon Tetra The neon tetra, also known as the red neon tetra, neon lamp fish, red-green neon tetra, and red lamp fish, belongs to the Cyprinidae family and originates from the tributaries of the upper Amazon River in South America. The neon tetra has a petite body, only 3-4 cm long, but its body color is extremely gorgeous, earning it the reputation of "queen" among tropical fish, and it is one of the most popular tropical fish species. Above the lateral line of the fish body there is a blue stripe extending from the eye to the caudal peduncle, turning black toward the back, while below, the area in front of the anal fin is silvery white and the rear is bright red. The eyes are black, with silver-blue
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