-
Detailed Explanation of Key Technical Points for Picking and Processing Famous Autumn Tea
(1) Tea leaf picking. Pick lightly and handle lightly. For tea bushes with good growth and a thick layer of green leaves, you may leave fish leaves or pick without leaving leaves. For those with poor growth and a thin layer of green leaves, especially tea bushes that suffered severe early drought, with many fallen leaves and exposed bare branches, the main approach should be to retain and nurture them, and in the later stage adopt the method of tipping and picking while leaving leaves. This allows the tree vigor to recover quickly and benefits a bumper spring tea harvest the following year. (2) Fresh leaf storage. In early autumn, temperatures are high and the climate is dry; fresh leaves have lower moisture content than spring tea. During transport and storage, it is necessary to prevent too-rapid moisture loss and excessive dehydration of fresh leaves. The containers holding fresh leaves must be well
-
A Detailed Explanation of the Picking and Processing Techniques of Keemun Black Tea
The picking and processing craft of Keemun black tea is fine and meticulous. The buds and leaves of one bud with two or three leaves are picked as raw material. After withering, rolling and fermentation, the buds and leaves change from green to purplish copper red, and the aroma is released, after which they are baked over a gentle fire until dry. After the rough black tea is made, it must still undergo refining. The refining process is complex and labor-intensive, and the finished tea is made through rough sifting, shaking sifting, grading sifting, tight-gate sifting, brushing sifting, cutting, air selection, picking and sorting, supplementary firing, clean wind selection, blending and packing. The high-grade Keemun black tea has a tight, fine and slender appearance, a dark glossy color, and after brewing the tea liquor is red and thick, with a fresh, fragrant and richly aromatic scent.
-
A Detailed Explanation of the Picking and Processing Technique of Haoming Tea
Haoming Tea was developed jointly by the Haoming Tea Company of Yizheng City, Jiangsu Province, and Nanjing University, and is produced in the western part of the ancient city of Yangzhou in the Jiangbei tea region. Influenced by the unique regional environment, its quality is deeply favored by consumers for its emerald green color, flat and straight shape, high and lasting aroma, clear and bright liquor, fresh, mellow and refreshing taste, tender and even brewed leaves, and its resistance to many infusions. In 1990, this tea was designated as the special tea for the rostrum of the main venue of the 11th Asian Games, and in 2000 it won China
-
Detailed Explanation of Key Techniques for Spring Tea Picking and Management
Before the spring tea picking begins, carry out one shallow plowing and weed cutting to remove overwintering weeds. When picking fresh leaves, strictly follow the picking standards for the quality of famous and superior tea, and pick in batches and in a timely manner. Generally, pick the bud tips or one bud with one leaf (because famous and superior tea is in short supply on the market and has high economic returns, while bulk tea is in oversupply on the market and has low economic returns). When picking tea leaves, keep the fresh leaf buds and leaves intact, uniform in length, fresh, clean and hygienic, free of foreign matter. For loading and transport, use clean bamboo baskets with good ventilation; do not use soft packaging materials such as cloth bags or plastic.
-
Chiayi Persimmon Brother turns fruit picking into a trendy attitude
To promote persimmons grown in Fanlu Township, Chiayi County, Persimmon Brother personally stepped up to demonstrate a 10-shot persimmon-picking photo series, whether it was "cute pouty face," "kabedon confession," "cool MIB Men in Black," or even the most famous 20th-century French sculpture...
-
Tips for picking fresh jujubes, so you never have to worry about not being able to buy good ones again
Wise Mom Loves Reading shares rich and interesting parenting knowledge! Teaches you how to be an excellent good mother, and accompany your child to grow up healthily and happily! Follow Now it is the season for fresh jujubes to hit the market again. Many people will buy some fresh jujubes to eat, but everyone...
-
Picking up flower pots until your hands ache: grow flowers for ten years without ever buying a pot
Many flower lovers have bought flower pots. Some spare no expense to buy them, some swallow their pride and often wander around to see if there are any battered pots they can buy. Some even check the trash cans to see if any have been thrown away...
-
In precision agriculture, Israel has invented the sweet pepper-picking robot Sweeper
Rest assured, robots still cannot take over our world in the short term, because even some of the most basic operational tasks will leave them at a loss. Have you ever thought about how difficult it would be to let a robot pick a ripe sweet pepper on its own? To be honest,
-
How to manage cherry trees after picking? Key technical points explained in detail
How to manage cherry trees after picking
-
How to choose roses? A guide to picking the variety that suits you
There is no need to go on about the charm of roses; you have surely been captivated by them already, and the only thing left to do is plant one right away and begin your own "garden-making" journey. But before diving in, many flower lovers have questions: is my home suitable for growing roses...
条件筛选