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How to make Dragon Body Phoenix Tail Shrimp? Detailed method introduction
[Dish name] Dragon Body Phoenix Tail Shrimp [Ingredients] 30 fresh sea shrimp, 75 g cooked ham, 15 g soaked shiitake mushrooms, 50 g winter bamboo shoots, about 10 g scallion whites. [Preparation process] 1. Slice the shiitake mushrooms, winter bamboo shoots, and scallion whites, and cut the ham into strips; 2. Clean the sea shrimp and keep the tail shells; 3. Flatten with the side of a knife, place the ham strips horizontally on the meat surface near the shrimp tail, then roll up the shrimp tail, namely Dragon Body Phoenix Tail Shrimp, blanch in oil in the wok until it takes the dragon-body phoenix-tail shape;
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How to make Chicken Shreds and Shrimp "Dragon and Phoenix" delicious
Cuisine: Zhejiang cuisine. Type: healthy recipe. Basic features: attractive presentation, brownish-yellow color, crisp outside and tender inside, savory and salty flavor. Basic ingredients: chicken shreds, shrimp. Pork caul fat, chicken leg bone. Auxiliary ingredients: eggs, white sugar, Worcestershire sauce, salt, Shaoxing wine, MSG, scallion, pepper powder, starch, peanut oil. Preparation: 1) Put the chicken shreds and shrimp together in a bowl, add eggs, white sugar, Worcestershire sauce, refined salt, Shaoxing wine, MSG, chopped scallion and pepper powder, and mix well for later use. Rinse the pork caul fat clean, cut into 10
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