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How to make Chicken Shreds and Shrimp "Dragon and Phoenix" delicious

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Cuisine: Zhejiang cuisine. Type: healthy recipe. Basic features: attractive presentation, brownish-yellow color, crisp outside and tender inside, savory and salty flavor. Basic ingredients: chicken shreds, shrimp. Pork caul fat, chicken leg bone. Auxiliary ingredients: eggs, white sugar, Worcestershire sauce, salt, Shaoxing wine, MSG, scallion, pepper powder, starch, peanut oil. Preparation: 1) Put the chicken shreds and shrimp together in a bowl, add eggs, white sugar, Worcestershire sauce, refined salt, Shaoxing wine, MSG, chopped scallion and pepper powder, and mix well for later use. Rinse the pork caul fat clean, cut into 10

Cuisine: Zhejiang cuisine

Type: healthy recipe

Basic features: attractive presentation, brownish-yellow color, crisp outside and tender inside, savory and salty flavor.

Basic ingredients: chicken shreds, shrimp. Pork caul fat, chicken leg bone

Auxiliary ingredients: eggs, white sugar, Worcestershire sauce, salt, Shaoxing wine, MSG, scallion, pepper powder, starch, peanut oil

Preparation:

1) Put the chicken shreds and shrimp together in a bowl, add eggs, white sugar, Worcestershire sauce, refined salt, Shaoxing wine, MSG, chopped scallion and pepper powder, and mix well for later use. Rinse the pork caul fat clean, cut into 10 cm squares, place the chicken shreds and shrimp separately on the caul fat, lay the chicken leg bone at one end of the caul fat and wrap into a chicken-leg shape;

2) Mix the eggs with dry starch. Set the oil wok over heat, and when it is 70% hot (about 175°C), coat each dragon-and-phoenix leg piece with dry starch, then dip in the egg batter, roll in bread crumbs, put into the oil wok and fry until light yellow, move the oil wok to low heat and fry for 1 minute until cooked, remove with a slotted spoon, and arrange neatly on a plate to serve.

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