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How to make Dragon Body Phoenix Tail Shrimp? Detailed method introduction

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[Dish name] Dragon Body Phoenix Tail Shrimp [Ingredients] 30 fresh sea shrimp, 75 g cooked ham, 15 g soaked shiitake mushrooms, 50 g winter bamboo shoots, about 10 g scallion whites. [Preparation process] 1. Slice the shiitake mushrooms, winter bamboo shoots, and scallion whites, and cut the ham into strips; 2. Clean the sea shrimp and keep the tail shells; 3. Flatten with the side of a knife, place the ham strips horizontally on the meat surface near the shrimp tail, then roll up the shrimp tail, namely Dragon Body Phoenix Tail Shrimp, blanch in oil in the wok until it takes the dragon-body phoenix-tail shape;

[Dish name] Dragon Body Phoenix Tail Shrimp

[Ingredients]

30 fresh sea shrimp, 75 g cooked ham, 15 g soaked shiitake mushrooms, 50 g winter bamboo shoots, about 10 g scallion whites.

[Preparation process]

1. Slice the shiitake mushrooms, winter bamboo shoots, and scallion whites, and cut the ham into strips;

2. Clean the sea shrimp and keep the tail shells;

3. Flatten with the side of a knife, place the ham strips horizontally on the meat surface near the shrimp tail, then roll up the shrimp tail, namely Dragon Body Phoenix Tail Shrimp, blanch in oil in the wok until it takes the dragon-body phoenix-tail shape;

4. Heat the oil in the wok, add the seasonings, then pour in the oil-blanched shrimp, toss and stir-fry a few times, and plate to serve.

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