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What's the difference between celtuce and stem lettuce? One trick to tell them apart quickly
In everyday life, celtuce and stem lettuce are vegetables we eat often, but recently a reader left a comment asking where the difference between celtuce and stem lettuce lies, and how to tell them apart. In fact, telling the two apart is not hard at all, and it is quite simple. Today we explain it in detail as follows: 1.
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How Much Does Black Goji Berry Cost Per Jin? 4 Tricks to Tell the King of Anthocyanins Apart from Fakes
Everyone knows that black goji berry is a good thing. It is not only rich in nutrients, but also has effects such as anti-aging, beauty and skin care, calming the nerves and aiding sleep, and protecting the eyes and improving vision. Black goji berry mainly grows in Xinjiang, Qinghai, Gansu and other places, and is generally used to make tea. So how much does black goji berry cost
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How do you grow a Christmas cactus so it fills the whole pot? Just use this one trick
Many people keep a pot of crab claw flower at home, which is the Christmas cactus (Schlumbergera). The flowering period of the crab claw flower runs from October to February of the following year. Many flower growers say that their Christmas cactus at home does not bloom, or does not grow densely, and these problems may all be caused by the wrong cultivation method
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"Natural antibiotic" garlic has sprouted, can you still eat it? How to store it so it won't sprout? Four old-fashioned tricks let you eat fresh garlic every day!
Garlic is a very common vegetable for us, and many people who love it even eat a few raw cloves every day, treating it like a treasure. Garlic is indeed widely used, but it doesn't keep well, especially when you buy a lot, as it easily sprouts. So can you still eat garlic after it has sprouted?
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How to grow pennywort (moneywort)? Beginners can keep it alive easily with these few tricks
Pennywort is certainly no stranger to friends who love green plants, and it has many other names, such as creeping Jenny, moneywort, mirror grass, landed money, and so on. As a member of the Primulaceae family, pennywort has always been popular with everyone. Because it is easy to keep alive and easy to grow, it is
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Christmas cactus grown into a 2-meter flowering tree, moss rose grown into an old bonsai-like stump, all thanks to this one trick
When I visited a friend's home over the weekend, I saw her Christmas cactus "flower tree" blooming again, with green leaves and vibrant flowers that you couldn't take your eyes off. Seeing that the weather has warmed up these past few days, Huahua is also planning to go home and graft her own weak little Christmas cactus!
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Pothos and asparagus fern keep turning yellow? One trick to make the leaves lush and green
The most common problem in growing flowers is yellowing leaves. Once a lively plant develops yellow leaves, the whole pot looks listless. Today, let's talk about the reasons all kinds of flowers turn yellow, and how to fix it!
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Growing vegetables at home without a field, one trick teaches you to grow pollution-free, safe-to-eat vegetables
20 years ago, we held hoes in our own small yards, growing tomatoes, cucumbers, green beans... watering, weeding, catching bugs... watching them sprout, flower, and fruit, and picking a handful of vegetables was enough for a family meal. 20 years later, high-rise buildings...
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What to Do When Succulents Grow "Beards"? Learn This One Trick to Solve It Easily
Beginners who have just started growing succulents will surely wonder why some root tendrils, like beards, grow from the bottom of their succulents? Could it be that the succulent is sick? Actually, these "beards" on succulents are aerial roots....
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Cuttings Always Rot and Turn Black? This One Trick Makes White Roots Sprout Like Crazy
Some gardening friends say that if you grow plants without taking cuttings, you miss out on so much of the fun, and Huahua couldn't agree more. Taking cuttings is such a rewarding thing to do - watching a little stem sprout white roots like crazy and then burst into a full pot is pure joy! Today...
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