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Detailed Explanation of Key Technical Points for Outdoor Mushroom Bed Cultivation and Management of Oyster Mushrooms
Oyster mushroom (scientific name: Pleurotus ostreatus; also known as hiratake, rough-skinned oyster mushroom, oyster mushroom, black peony mushroom, and called Xiuzhen mushroom in Taiwan, China) is a species in the family Pleurotaceae, order Agaricales, under the Basidiomycota, and is a fairly common gray edible mushroom. Traditional Chinese medicine holds that oyster mushroom is warm in nature and sweet in taste. It
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Design Methods for Mushroom Houses and Mushroom Beds in Mushroom Cultivation
1. Mushroom house Mushrooms can be cultivated using old houses, basements, air-raid shelters, rammed-earth cultivation rooms, plastic film houses, and mushroom sheds in sugarcane fields. However, the cultivation mushroom house should meet the following requirements: (1) The mushroom house should face south, which is conducive to ventilation and indoor insulation in winter.
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Mushroom Compost Bedding and Spawning Techniques
1. Mushroom house disinfection: Before bringing in the compost, the mushroom house must be cleaned thoroughly. The surrounding walls and growing beds should be brushed or coated with bleaching solution or limewater for disinfection. Some lime should be scattered on the floor and wall bases, and a 20-times dilution of dichlorvos solution sprayed to kill insects and sterilize. Then close the doors and windows, and fumigate with 500 mL of formalin per 100 cubic meters of mushroom house. The specific method is to pour the formalin into an iron pot, add 5 times its volume of water, heat it on a charcoal stove, and let the formalin diffuse through the mushroom house with the steam. After 1 to 2 days, open the doors and windows for ventilation. Some mushroom houses are simply constructed and difficult to seal; in that case, spray the surrounding walls and mushroom beds with a 50-times dilution of lime-sulfur mixture.
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Key Technical Points for Summer Management of Mushrooms Grown on Bed Logs
A Brief Discussion of Key Technical Points for Summer Management of Mushrooms Grown on Bed Logs
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Cultivation Techniques and Disease Control Methods for Edible Mushrooms in Raised Beds
How to Cultivate Edible Mushrooms in Raised Beds
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Detailed Explanation of Key Techniques for Multi-Layer Indoor Mushroom Bed Cultivation
Mushroom house: The mushroom house can be a simple thatched shed, a plastic greenhouse, an old dwelling, etc. Windows are opened on all four sides of the mushroom house, and ventilation tubes are installed on the roof. Inside the mushroom house, 4-6 layer bed frames are built using moso bamboo or other building materials, with walkways left around each bed frame. Compost: There are many formulas for mushroom compost. The most commonly used formula is, per 100 sq m, 3000 kg of rice and wheat straw, 300 kg of rapeseed cake, 25 kg of urea, 6000 kg of human and animal manure, 60 kg of superphosphate, 50 kg of red ash, 50 kg of gypsum
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The key to a bountiful spring mushroom harvest lies in winter management of the mushroom bed
After the autumn mushroom harvest is over, if no warming measures are taken and winter mushroom production continues, then the mushroom bed will enter the winter management stage. How well the winter management of the mushroom bed is done has a huge impact on the spring mushroom harvest of the following year. Therefore, the winter management work of the mushroom bed must be done well. The main measures are: do a good job of insulation and ventilation of the mushroom house. In winter, the room temperature of the mushroom house is best kept above 3°C, so that the room does not freeze, to prevent the mycelium from being damaged by frost. In order to maintain this temperature in the mushroom house, before winter arrives, the leaky spots on the four walls of the mushroom house
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The key to a bountiful spring mushroom harvest lies in winter mushroom bed management
After the autumn mushroom harvest, if no heating is applied for winter mushroom production, the mushroom bed enters the winter management stage. The quality of winter mushroom bed management greatly affects the spring mushroom yield of the following year. Heat preservation and ventilation: In winter, keep the mushroom house temperature above 3°C so that the room does not freeze, preventing the mycelium from freezing damage. Before winter arrives, check the four walls of the mushroom house one by one, plug air leaks, and hang cloth curtains on doors and windows to prevent cold wind from entering. On warm days, pay attention to ventilation to keep the indoor air fresh. At noon, open the south windows of the mushroom house for 2 to 3 hours. When the weather is warm and windless and the outdoor temperature is above 8°C, open both the south and north windows to allow air convection. When the outdoor temperature at noon is below 5°C, ventilation should be suspended.
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Scraping the mushroom bed surface of oyster mushrooms can increase mushroom weight
After two harvests of oyster mushrooms, the bed surface often becomes severely dry and compacted, with poor air and water permeability, and the mycelium becomes senescent and weak, which delays the fruiting time, reduces mushroom yield, and may even result in no mushrooms at all. Scraping the bed surface can effectively solve this problem and produce a very good yield increase. The method for scraping the bed surface is: for a severely compacted bed surface with an overly thick mycelial skin, scrape off a thin layer of the aged mycelial skin over the entire surface. For a slightly compacted bed surface with a relatively thick mycelial skin, use a wire to scratch many small crisscrossing grooves until the mycelium is exposed. For ridge-bed cultivation,
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