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Key Techniques for Large-Bag Bed-Free Three-Dimensional Cultivation of Pholiota microspora (Nameko Mushroom)
Harvesting: When the mushrooms reach 70-80% maturity, that is, when the veil membrane of the cap has not yet stretched, they can be harvested. When harvesting, hold the substrate surface with one hand and gently twist off the mushroom cluster with the other, so as to avoid pulling up large chunks of substrate. After each flush is harvested, tidy the substrate surface and withhold water for 5-7 days before managing the next flush. Advantages of this cultivation model: it saves the wooden poles needed to build racks. No need to thread curtains or build racks, saving resources and reducing labor intensity; high-altitude work is changed to low-altitude work, making it easier to operate. Moisture in the substrate is easy to maintain, and during fruiting
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High-Quality, High-Yield Techniques for Bag-Cultivated Oyster Mushrooms: Micro-Pore Spawn Running and Seepage Irrigation for Fruiting
During the spawn-running stage of bag-cultivated oyster mushrooms, problems commonly arise such as inconsistent mycelial growth rates within the bags, an excessively long spawn-running period, a high contamination rate, the mushroom wall being somewhat too tall and prone to toppling during the fruiting stage, and severe water loss from the bags after the second flush making rehydration difficult, all of which seriously affect yield and quality. In recent years, new techniques of micro-pore spawn running and seepage irrigation for fruiting in oyster mushroom cultivation have been successfully developed in production, effectively solving the above problems. Micro-pore spawn running. The selection of the substrate, ingredient mixing, blending and fermentation are the same as conventional methods; the difference is that before bagging, a sewing machine is used to prick three rows of needle holes on the top of the substrate cylinder, serving as micro-pore channels to supply air during the mycelial growth period.
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Program-controlled micro-sprinkler technology for greenhouse cultivation of edible fungi and preservation methods
Greenhouse cultivation of edible fungi uses program-controlled micro-sprinkler technology
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For topdressing in greenhouse cultivation of edible fungi, micro-sprinkler irrigation technology is preferable
For greenhouse cultivation of edible fungi, micro-sprinkler irrigation technology is preferable
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Mushroom topdressing methods and comprehensive prevention and control measures for diseases, pests, and contaminating microbes
Introduction to comprehensive prevention and control measures for diseases, pests, and contaminating microbes in edible mushrooms
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Control Methods for Diehliomyces microsporus in Edible Fungi
Control of Diehliomyces microsporus in Edible Fungi
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Analysis of the Causes of Contaminant Microorganism Contamination in Edible Mushroom Spawn Production
Causes of Contaminant Microorganism Contamination When Making Edible Mushroom Spawn
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Common Diseases of Edible Fungi and Control Methods for Contaminant Microorganisms
Common Diseases of Edible Fungi and Control of Contaminant Microorganisms
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