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Madeira vine
1. How to identify Madeira vine? Madeira vine is also known as foreign Ceylon spinach, Madeira vine potato, vine child sanqi, chuanqi, etc. It is a perennial climbing plant of the genus Basella in the family Basellaceae. It is cultivated in Yunnan, Sichuan, Hubei, Taiwan, China and other provinces, and its bulbils and leaves are eaten. Madeira vine is a small fleshy vine, with round stems; young stems are green and turn brown after growing, and adventitious roots easily form at the internodes. The leaves are alternate, thick and fleshy, heart-shaped, smooth and hairless, with short petioles. Its appearance is very similar to white Ceylon spinach (that is, green Malabar spinach). The difference from Ceylon spinach is
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Differences Between Madeira Vine, Tian Sanqi and New Vine Vegetable
Aliases: Tian Sanqi, tofu vegetable, new vine vegetable. Family and genus: Basellaceae, perennial herbaceous plant. Distribution: Cultivated in Yunnan, Sichuan, Hubei, Taiwan, China and other provinces, with bulbils and leaves used as food. Morphological characteristics: Madeira vine is a perennial succulent small vine of the Basellaceae family, with a well-developed root system; half a year after planting, tubers can form underground. The stem is round, the young stem is green, and the mature stem turns brown; adventitious roots easily form at the nodes. The leaves are alternate, heart-shaped, 8-15 cm long, 9-16 cm wide,
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What are the key cultivation techniques for Madeira vine (Anredera cordifolia)?
Cultivation season and cultivation methods 1) Open-field cultivation. Because the climate in the south is warm, open-field cultivation is mostly practiced. Open-field cultivation can also be carried out in northern regions, generally raising seedlings from March to April, transplanting to the open field in May, with the harvest period from June to September. 2) Protected cultivation. In northern regions, to obtain high quality and a long-term supply, solar greenhouse cultivation can be used. In a greenhouse, because perennial cultivation is possible, one planting can yield multiple harvests. It can be planted all year round, but spring and autumn planting are better. Cultivation techniques 1) Propagation methods. ①
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Madeira Vine
1. Seedling raising: Madeira vine can be propagated by cuttings and bulbils, but cuttings are generally the main method. After new branches sprout in spring, cut healthy branches and insert them into a seedbed; loose sandy loam is best for the seedbed soil. Keep moist for about 20 days, and they can take root and become seedlings. 2. Planting: Before planting, apply sufficient base fertilizer first. Generally, apply 3000 kg of organic fertilizer per mu (667 sq m), plus 30 kg of superphosphate, then plow deeply, rake level, and make flat beds. For open-field cultivation, the planting period is mid-to-late April, with a plant spacing of 30 x 60 cm, and 66
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Detailed Explanation of Key Points in Madeira Vine Planting and Management Techniques
(1) Set up a trellis or stakes: when the seedlings reach 30 cm in height, set up a trellis promptly to let them climb, and pinch off the growing tips to promote the sprouting of lateral buds. (2) When cultivating in the open field, shade with a shade net in summer, which can inhibit flower bud differentiation, keep the plants in continued vegetative growth, inhibit summer flowering, achieve the goal of producing leaves year-round, and increase yield. (3) Fertilizer and water management: Madeira vine has strong growth vigor and a high water requirement. Although it is drought-tolerant, to grow plump, large leaves and achieve high yield, it needs frequent watering, and after every 2 leaf harvests, apply a topdressing of compound fertilizer.
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What are the key cultivation techniques for Madeira vine? Explained in one article
Madeira vine, also known as Ceylon spinach, belongs to the Basellaceae family and is a perennial climbing plant native to Brazil. It is grown in many regions of China, especially in the south. It is easy to cultivate, has few pest and disease problems, is highly nutritious and good-tasting, and is rich in vitamin A and vitamin C. It has effects such as nourishing the body, strengthening the waist and knees, dissipating phlegm, promoting blood circulation, and protecting the stomach and liver. It is a natural green health food and medicinal food, and is well worth promoting, cultivating and eating.
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What is Madeira vine? Get to know this health-giving vegetable
Madeira vine [Anredera cordifolia (Tenore.) Steen], originally named heart-shaped Madeira vine, also known as Madeira vine, foreign mallow vine, etc., has medicinal effects similar to those of Panax notoginseng and is an important ingredient of Yunnan Baiyao, so some people simply call it "Yunnan Baiyao". It is mainly distributed in China's Yunnan, Sichuan, Taiwan and other provinces, among which Taiwan has a relatively large area of artificial cultivation. 1 Medicinal and health value. Madeira vine is warm in nature and slightly bitter in taste, and has the effects of nourishing yin, strengthening the waist, strengthening the knees, reducing swelling and dispersing blood stasis.
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