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What new approaches are there to traditional village conservation? These two are worth knowing about
List-based protection is undoubtedly the most important and most primary approach to traditional village conservation, yet this method cannot do everything, and finding more comprehensive and more effective solutions and protection methods has become a consensus. Treating neighboring and related villages, large and small,
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First Generation of Potato Staple Food Products Launched in Beijing
On June 1, the first batch of first-generation potato staple food products - steamed buns made with 30% whole potato flour - developed by the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences and produced by Haile Da Food Co., Ltd., went on sale in Beijing. Chen Mengshan, Party Secretary of the Chinese Academy of Agricultural Sciences, attended the launch
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Beijing watermelon and muskmelon industry plant protection specialist completes work tasks
On January 11, 2016, Researcher Guo Xihong of the Beijing Plant Protection Station, as the plant protection specialist of the Beijing watermelon and muskmelon industry innovation team, attended the 2016 work deployment meeting organized by the watermelon and muskmelon industry innovation team. At the meeting, 9 specialists, based on their own job responsibilities and assigned
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Ji'an Taihe Radish Selected for the Intangible Cultural Heritage List
Recently, the reporter learned from relevant departments that Ji'an Taihe radish has been listed as intangible cultural heritage. It is understood that the Taihe pickles produced by Ji'an Taihe Fulin Sauce Industry Co., Ltd. have a history of more than 500 years; with their unique craftsmanship and delicious taste, they are favored by diners in the Jiangnan region
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The second batch of outstanding vegetable producers list was released by the China Vegetable Association
On May 15, at the China Vegetable Industry Conference, the China Vegetable Association released the second batch of outstanding vegetable producers list. The outstanding vegetable producer evaluation activity is intended by the China Vegetable Association to promote the sustained and healthy development of the national vegetable industry and to help vegetable producers become better and stronger
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Where Have the Talents of Agricultural Enterprises Gone? A Close Look at Five Realistic Problems
I. Where Did the Money Go? The Funding Predicament of Agricultural Enterprises Falling Before the Dawn - this is the most tragic scene of many agricultural investments. The Qingdao blueberry and Sichuan kiwifruit bases acquired by Lenovo, and the original operating enterprises behind them, were to some extent also suffering from a darkness-before-dawn style
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Severe overcapacity in the fertilizer industry leaves listed companies with a bleak outlook
The annual spring plowing season has once again slowly begun, yet the fertilizer industry, which is closely tied to farming, has been slow to show any sign of "spring." Recently, Xinyangfeng released its annual report, which stated that the company's main business, phosphate and compound fertilizer, which accounted for about 96.97% of total revenue in 2014, saw inventory exceed 20% of total assets for two consecutive years in 2013 and
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What do grain business entities hope for? Listen to their voices
Recently, the "Hundred Villages, Ten Thousand Households" Hebei survey team held a discussion with 15 large grain growers, family farms, farmer professional cooperatives, agricultural enterprises and other large-scale grain business entities in Sijiazhuang Town, Luquan District, Shijiazhuang City. Everyone shared some of their own experiences and thoughts.
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Industrial development should listen more to farmers' opinions
For a place, having good advantageous agricultural resources is a blessing; if support policies are on the right track and measures are appropriate, the advantageous resources will naturally be transformed into an industry that enriches the people, letting farmers benefit from it, which is even more of a blessing. One agricultural product is
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This year's key food safety priorities announced, three lists to safeguard food safety
Recently, the General Office of the State Council issued the "2015 Key Food Safety Work Arrangements", deploying the key food safety work nationwide for 2015. The work arrangements adhere to a problem-oriented approach, focusing on strengthening source governance, reinforcing process supervision, improving laws and regulations, and building
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