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Symptoms of Schisandra Leaf Blight and Its Prevention and Control Methods
Schisandra leaf blight is a common disease, widely distributed in Liaoning, Jilin, Heilongjiang and other provinces, and can cause serious consequences such as early defoliation, fruit drop, death of new shoots, weakened tree vigor, decreased fruit quality, and reduced yield. 1. Disease symptoms Leaf blight mainly damages leaves. According to the different initial sites on the leaves and the size of the lesions, it can be divided into two types. ① The disease first starts from the leaf tip or edge, then spreads to the leaf margins on both sides, and then extends toward the center, gradually forming large brown patches; as the disease further
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Four key passes must be secured in controlling rice sheath blight
In recent years, sheath blight has risen to become the most important disease of rice, and it has four major characteristics: First, it occurs over a wide area. Second, there are very few varieties resistant to sheath blight. Third, the degree of damage is increasingly serious, even causing the plants to break through the top and lodge. Fourth, it first develops on the lower part of the rice plants, making it easy to overlook and miss the favorable timing for control. In control strategy, strictly securing the four passes is the key. 1. The pass of salvaging sclerotia - sheath blight mainly overwinters in rice fields in the form of sclerotia, and overwintering sclerotia generally have 60%-70% able to germinate from winter and spring through to early rice transplanting. The vast majority of sclerotia are lighter than water and can float with the water for a long time. After the rice field is irrigated,
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Control Methods for Soybean Bacterial Blight
Symptoms: It damages seedlings, leaves, petioles, stems and pods. When seedlings are infected, the cotyledons develop semicircular or nearly circular brown spots. When leaves are infected, irregular chlorotic small spots initially appear, water-soaked, and after expanding they become polygonal or irregular in shape, about 3-4mm in size, with the center of the lesion dark brown to blackish brown, surrounded by a narrow chlorotic halo ring, and after the lesions merge they form dead necrotic patches. When the stem is infected, it initially presents as dark brown water-soaked elongated strips, which after expanding become irregular and slightly sunken. When pods and seeds are infected, dark brown streaks
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Under full-light cultivation of Schisandra chinensis, Welsh onion or Schisandra chinensis seedlings can be intercropped
To make full use of the land between the rows of cultivated Schisandra chinensis, before the Schisandra chinensis plants reach fruit-bearing at 4 years of age, intercropping Welsh onion or Schisandra chinensis seedlings can yield certain economic benefits to offset the costs of cultivating Schisandra chinensis. I. Planning 1. When Schisandra chinensis is cultivated with a row spacing of 1.5 m and a plant spacing of 0.5 m, the available inter-row land area per mu (667 sq m) of Schisandra chinensis orchard is as follows: for each mu (667 sq m) of land, estimated by a long side of 33 m and a short side of 20 m (660 sq m), with a row spacing of 1.5 m, 22 rows can be laid out, each 20 m long; at the early stage of cultivation, the horizontal spread of the Schisandra chinensis root system is not large, so the width of the Schisandra chinensis seedling belt can be kept at 80 cm (40 cm on each side), the usable inter-row width is 70 cm, leaving a ditch width of 10 cm on each side, and one ridge 50 cm wide can be formed, on which 2 rows of Welsh onion are planted, with a row spacing of 10-15 cm and a plant spacing of 10 cm. Based on this calculation, each inter-row space can plant 10 sq m of Welsh onion, and each mu of Schisandra chinensis orchard can plant 22 rows of Welsh onion, requiring 9,680 Welsh onion sets; each Welsh onion set is 1.5-2 cm in diameter, about 80 per jin, so about 120 jin of Welsh onion sets are needed, and the plantable Welsh onion area is 220 sq m.
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Identification and Control Methods for Southern Blight in Carnations
[Distribution]Shanghai, Hangzhou. [Symptoms]The disease occurs at the base of the stem near the soil surface, turning brown and rotting; when the diseased stem tissue is cut open, a tea-brown or dark brown rot develops from the outside toward the center; the xylem also discolors upward, and white mycelium growing in a feathery, radiating pattern can spread to the surrounding soil surface; afterward, on the diseased area and the surrounding soil surface mycelium, sclerotia form that are initially white and later turn yellow-brown, the size of rapeseeds; after a plant is infected, it usually collapses and dies as a whole. On cutting beds, wet rot begins at the callus formation area of the cuttings and can also cause severe root
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What are the responses of soybean growth and development to light?
Soybean is a short-day crop, with a daylength range of 9-18 hours. The shorter the light, the more it promotes flower bud differentiation and advances flowering and maturity. When soybean grows its first compound leaf, it begins to respond to light. Generally, seedlings can complete the light stage after 5-12 days of short-day conditions. The appearance of flower calyx primordia on the plant marks the completion of the light stage. Due to long-term adaptation to light conditions in different regions, the short-day response of soybean varies considerably. Southern soybean varieties have a stronger short-day response, while northern soybean varieties are insensitive to daylength, so special attention should be paid when introducing varieties.
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What are the control methods for southern blight in jasmine?
Jasmine southern blight is the most serious disease of jasmine. When the disease is severe, it causes the plants to wither and die, greatly affecting yield. [Distribution] Suzhou, Hangzhou, Shanghai, Nanjing, Fuzhou, Taiwan, China. [Symptoms] The disease occurs at the root crown and roots, and under suitable conditions can spread to the lower leaves. The root crown area turns brown and rots, gradually spreading and expanding, producing a white silky film, mostly radiating outward, especially noticeable at the edges. The silky mycelium can spread to the soil near the root crown, and in severe cases the entire pot of soil is filled with white mycelium, which
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Canine distemper should not be taken lightly; dog owners must pay attention to prevention
"Canine distemper" is also called distemper, a highly contagious, acute infectious disease caused by a virus, and puppies under 1 year old are most susceptible. Currently there is no specific drug that can cure the disease, the mortality rate is between 50% and 90%, and it can occur in all four seasons. The key points for identifying dogs with canine distemper are as follows: First, body temperature shows a "U"-shaped change. That is, at the beginning of the illness the body temperature often rises to around 40, then returns to normal after 2 to 3 days, with a fever-free interval appearing; after several days, the body temperature rises again, mostly staying at 39.
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Planting Techniques and Field Management Highlights for the Snow Jujube
The ripening period is extremely late. Under the climatic conditions of the Guanzhong region, it ripens in early to mid-November, that is, between the Start of Winter and Minor Snow. The fruit does not suffer freeze damage or splitting, making it truly a rare and precious fresh fruit for the autumn and winter seasons. 1. The fruit color is vivid and the quality is excellent. The average single-fruit weight is 30 g, and extra-large fruits weigh more than 60 g. Before ripening, the sunny side has a red blush, and the appearance is beautiful, red, and glossy, hence the reputation as the "apple jujube." 2. The storage period is extremely long. This variety is highly tolerant of storage and transport. Stored indoors under ordinary conditions until the Spring Festival, or in cold storage for more than 100 days, it still maintains bright color, crisp and sweet flesh,
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How to prevent rice sheath blight? Beware of high temperature and high humidity weather
Sheath blight, also known as banded leaf blight, has a great impact on the growth and development of rice. It not only weakens the absorption capacity of the root system, but also affects the photosynthesis of leaves, resulting in an increase in empty and shriveled grains, a decrease in 1000-grain weight and a decline in yield. Therefore, attention should be paid to the prevention and control of sheath blight in production. The following introduces the main symptoms, occurrence characteristics and control methods of this disease for reference. Main symptoms When rice leaf sheaths are infected, small dark green water-soaked spots with blurred edges appear near the water surface, later expanding into oval or cloud-like shapes, with the center grayish green
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