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Comprehensive Control Methods and Technical Key Points for Garlic Leaf Blight
Garlic Allium sativum L. (Garlic) belongs to the Liliaceae family, Allium genus, and its bulb is used as medicine. Harvest in spring and summer, tie into bundles, hang in a ventilated place, and dry in the shade for later use. When the leaves wither in June, dig up, remove mud and sand, dry in a ventilated place or bake until the outer skin is dry. Garlic is flat-spherical or short-conical
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Integrated Control Methods and Technical Key Points for Rice Sheath Blight in Wild Rice Stem
Wild rice stem (Zizania latifolia) is a unique aquatic vegetable of our country. Only our country and Vietnam cultivate wild rice stem as a vegetable worldwide. The ancients called wild rice stem "gu". Before the Tang Dynasty, wild rice stem was cultivated as a grain crop, and its seeds were called gu rice or diaohu, one of the "six grains" (rice, millet, broomcorn millet
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How to prevent and control asparagus bean blight? Master these methods to reduce losses
The asparagus bean, also called cowpea, is a vegetable abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as asparagus bean, long-horn bean, banded bean, and skirt bean. It contains various vitamins and minerals, etc. The asparagus bean's root system has
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Detailed Explanation of Key Techniques for Winter Solar Greenhouse Cultivation of Lettuce
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, wheat lettuce, or stem lettuce, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that densely form cabbage-like heads; it can be eaten raw, is crisp and refreshing, and slightly sweet. Lettuce
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Symptoms and Control Methods of Eleocharis Leaf Blight
Eleocharis, also known as water chestnut, water nut, shao, fuci, wuyu, puji, dili, belongs to the monocotyledonous family Cyperaceae, is a perennial herbaceous plant with persistent roots, oblate, pointed at the top, smooth and glossy surface, purplish-red or dark brown, grows in ponds and marshes, with dark green aboveground
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How to scientifically prevent and control potato late blight? These methods you need to master
The potato, of the Solanaceae family and Solanum genus, is an annual herbaceous plant, also known as di dan, yang yu, tu dou, and so on. The earliest artificial cultivation of the potato can be traced back to approximately 8000 to 5000 BC in the southern region of Peru. It originated in the area of Peru and Chile in the Andes mountain region of South America.
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Coriander Sunlight Greenhouse Cultivation Techniques and Management Key Points
Coriander, original name: cilantro (Coriandrum sativum), aliases: fragrant coriander, hu sui, an annual or biennial herb of the Apiaceae family, Coriandrum genus, with a strong odor, 20-100 cm tall. Root spindle-shaped, slender, with numerous fine branch roots. Stem cylindrical, erect, much branched, striped,
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How to prevent and control northern leaf blight in Sudan grass? These methods are worth mastering
Sudan grass, also known as wild sorghum, is an annual herbaceous plant that can adapt to the same environment as sorghum, only maturing earlier. It has fibrous roots and a well-developed root system, with roots penetrating more than 2 m deep, distributed on average across 75 cm, and about 60-70% of the root system distributed in the plough layer. Sudan grass has good regrowth
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What are the control methods for pea bud blight?
The green beans and sprout vegetables from peas are very popular with consumers. However, during production, quality and yield are often affected by some physiological disorders and pathogen invasion. For example, bud blight, also called wet rot or head rot, has two very obvious symptoms. One is at the top of the tender stem, 2~
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How to Grow Jujube Trees? Detailed Explanation of Cultivation Methods and Key Technical Points
The jujube tree (Ziziphus jujuba) is a light-loving species and is distributed in many parts of our country, so every year in September, when the jujube trees ripen, we can see jujubes for sale in many places. Jujubes are crisp and delicious with high edible value, and they sell well every year. But growing them is not an easy task!
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