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Excellent new late-maturing peach varieties successfully bred in Huaning, Yunnan
The Science and Technology Development Company of Huaning County, Yunnan Province, leased 400 mu of land in Dongjiashan, Ningzhou Town, to establish a high-quality economic fruit science and technology demonstration orchard, screen, breed and trial-plant excellent economic fruit varieties, explore high-yield cultivation techniques for economic fruits, and provide the public with strong seedlings of excellent economic fruits. After six years of breeding experiments, from 54 peach varieties, excellent late-maturing autumn and winter peach varieties suitable for promotion and planting in areas at an altitude of 1600-1800 m were selected and bred, with 350 mu under demonstration cultivation. Excellent autumn and winter peaches
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A Complete Analysis of the Key Points of Cultivation and Management Techniques for Late-Maturing Peaches
I. Orchard Site Conditions Late-maturing peaches and winter peaches require environmental conditions similar to those of ordinary peaches. In Yunnan, areas at an altitude of 1800-2100 m, with an average temperature of 12°C-15°C, an annual accumulated temperature of ≥10°C of 4000°C-4500°C, annual rainfall of 800-1000 mm, annual sunshine of about 2000 hours, good irrigation and drainage conditions, convenient transportation, gentle terrain, deep soil layers, and sandy loam or light gravelly loam that is loose and fertile with abundant organic matter and a pH value of 5-6.5 can all be planted. II.
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Introduction to the high-quality late-maturing pear variety Jinshui No. 1
Jinshui No. 1 is a new variety bred by the Fruit and Tea Research Institute of the Hubei Academy of Agricultural Sciences, with the parents Changshilang X Jiangdao. It won awards from the Hubei Provincial and National Science Conferences in 1978, was rated as a high-quality fruit of Hubei Province in 1999, and was designated a key variety for promotion. It has now been promoted for planting in Hubei, Jiangxi, Hunan, Sichuan, Fujian, Chongqing and other provinces and cities, and in southern regions it shows high yield, high quality and strong disease resistance, with promising prospects for development and application. 1. Fruit economic traits: the fruit is round, with an average single fruit weight of 290 grams, and the largest
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Cultivation Techniques and Key Points for the Red Late-Maturing Pear Hong Anjou
The Hong Anjou late-maturing pear is a new deeply red bud sport variety discovered in Washington State, USA, from the Anjou pear. Shandong Province introduced it in 1997 from the USDA National Pear Germplasm Repository. Cultivation trials in various locations have proven that this variety has strong adaptability, is easy to cultivate, has high fruit firmness, and is tolerant of storage and transport, making it a late-maturing pear variety with relatively good overall traits. The fruit of this variety is gourd-shaped, with an average single fruit weight of 230 grams and a maximum single fruit weight of up to 500 grams. The skin is purplish-red, the fruit surface is smooth with a waxy luster, and the fruit dots are moderately numerous, small, and obvious
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Introduction to Ruipan 21, a new extremely late-maturing flat peach variety
The fruit is oblate and uniform in size, with an average single-fruit weight of 236 g and a maximum fruit weight of 294 g. The fruit apex is sunken and basically does not split; the suture line is shallow, and the stalk cavity is shallow. The ground color of the skin is yellow-white, with a purplish-red blush covering 1/3 to 1/2 of the fruit surface; the skin is difficult to peel, and the fuzz is thin. The flesh is yellow-white, thicker at the end away from the suture line, with no red streaks beneath the skin and red coloration near the stone. It is a hard-melting type, with relatively abundant juice, few fibers, a sweet flavor, and fairly firm texture, containing 13.5% soluble solids. The stone is relatively small and clings to the flesh (clingstone). In the Beijing area, buds break in late March, flowers bloom in mid-April, and the fruit ripens in late September,
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How to cultivate and manage late-maturing peaches? Detailed explanation of the key technical points
I. Orchard site conditions Late-maturing peaches and winter peaches require environmental conditions similar to those of ordinary peaches. In Yunnan, at an altitude of 1800-2100 m, an average temperature of 12°C-15°C, an annual accumulated temperature of ≥10°C of 4000°C-4500°C, annual rainfall of 800-1000 mm, annual sunshine of about 2000 hours, good irrigation and drainage conditions, convenient transportation, gentle terrain, deep soil, sandy loam or light gravelly loam, loose and fertile, rich in organic matter, and a pH of 5-6.5, all such areas can be planted. II. Variety selection From the trial plantings in various places so far
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How does the late-maturing pear variety Jinzhu perform?
The "Jinzhu" pear was originally a wild mountain pear growing in the Xiaoshan Mountains of western Henan. After its discovery it was called wild pear or sand pear, and it has passed provincial-level appraisal in Henan and been named the "Jinzhu" fruit. The Jinzhu pear fruit has a slender appearance, generally 8-10 cm long, shaped like a waist drum and very much like a kiwifruit or mango; its skin is glossier than that of kiwifruit, with a bright, lustrous color. The average fruit weight is 165 grams, and large ones can reach 220 grams. The flavor is moderately sweet and sour. The "Jinzhu" pear has red-brown one-year-old branches, large leaves and fast growth. It has the habit of bearing fruit on leafy flower buds, and is early-bearing and high-yielding.
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Cultivation Points for the Extremely Late-Maturing Peach Strain Dongxuewang
Dongxuewang (tentative name) is a new strain bred by the Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue Honey Peach as the female parent and Zhonghua Shoutao as the male parent. It was crossed in 1998, seedlings were raised in 1999, top-grafted in 2000, fruited in 2001, and multi-point trials were conducted in 2004. The strain characteristics and cultivation points are described below. 1 Characteristics 1.1 Botanical characteristics The Dongxuewang peach tree has a relatively open growth habit, 1-year-old mature branches are reddish-brown, and the main branches and perennial branches are grayish-white. Leaves are dark green, large, with a length of
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Introduction to the New Late-Maturing Peach Variety Hongxue Tao
1. Brief Introduction: The news that our center successfully bred the Hongxue Tao (Red Snow Peach) through hybridization was broadcast nationwide on CCTV Channel 1 at 10 a.m. on November 26, 1993; on CCTV Channel 2's "Agricultural Education and Science and Technology" on January 4, 1994; on Beijing Television's "Agricultural Knowledge Series" on May 9, 1994; on CCTV Channel 7's "Rural Economy" on February 22, 1996; and on CCTV Channel 2's "Agricultural Education and Science and Technology
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Wanxiu Pear: Introduction to a High-Quality New Late-Maturing Pear Variety
Wanxiu Pear is a new late-maturing, high-quality pear variety developed by the Korean Horticultural Research Institute through crossing Danli (Single Pear) with Wansanji (Late Sanji), and it is currently the main late-maturing pear cultivar being developed on a large scale in Korea. In 1998, Korean merchants invested in establishing orchards in China's Jiaodong and other areas, introducing this variety into China. After several years of trial planting and observation, it is believed that Wanxiu Pear has large fruit, excellent quality, extremely good storage tolerance, and is easy to manage, making it suitable for large-scale development and planting by fruit growers under current conditions. The variety has strong tree vigor, strong branching ability, and upright branches. It bears fruit mainly on axillary
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