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Farmhouse restaurants should not become back kitchens for cooking wild game
Among the signature dishes a farmhouse restaurant in Chengdu, Sichuan, uses to attract customers is a special wild game item: egrets. For 80 yuan, a customer can order one slaughtered on the spot and have it braised, stewed in soy sauce, stir-fried, or stewed in a pot. (September 21, Beijing Times) A small shop breaking the law seems to be merely an isolated case.
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Shared kitchens bring more surprises to life
In 2007, Cindy Pickering and her mother wanted to start a business in their own kitchen, making delicious salsa to sell at markets and online. Unexpectedly, not long after they started, government inspectors came knocking. At that point she...
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The Number One Storage Problem: Upgrade the Outdated Cabinets in Chinese-Style Modern Kitchens Without Spending Money
In a survey the other day, 40% of readers agreed that the Chinese-style kitchen is the most storage-stressed area of the home. Today Fox is here to talk about the kitchen storage at Fox's place. Fox's home is a fully rented 120-sq-m two-bedroom. Of course, when renting it was carefully chosen...
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