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Why is cooperativization an intrinsic pursuit of farmers?
There is a saying that cooperativization cannot be achieved without mechanization, which is utter nonsense. The more fragile and imperfect family farming is, the more urgent the need for the cause of cooperativization becomes; this problem and this need have existed since ancient times. Chinese
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms, whose dark brown color and rich flavor make for a perfect dish. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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Scallion Prices Buck the Trend, Nicknamed "Forward Scallion"
Right now, prices for all kinds of winter vegetables are fairly stable, and only the scallion has bucked the trend, carving out a "Forward Scallion" path of soaring prices. As the weather gradually turns cold, the scallion is one of the indispensable side vegetables on the winter dining table, and in most parts of the north, people still keep
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Dingxi Potatoes: Fragrance Spreads Ten Thousand Miles, True Kindness Connects Hebei and Gansu
"Thank you, Aunt Zhang! We will definitely study hard." A few days ago, two primary school students from Sanwan Primary School in Shixiawan Township, Anding District, said this excitedly when they received a loving donation from Aunt Zhang Li, who is far away in Hebei Province. In 2014, Anding District began preparations to build a demonstration zone for the creation of a nationally known potato industry brand.
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Scallion Prices Buck the Trend, Nicknamed "Forward Scallion"
Right now, prices of various winter vegetables are fairly stable, but scallions have stood out from the crowd, carving out a soaring path as the "forward scallion." As the weather gradually turns colder, scallions are one of the indispensable side vegetables on the winter dining table. In most parts of northern China, people still keep
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms; their dark brown color and rich flavor make for a perfect food. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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What kind of rural areas will we be living in during the 13th Five-Year Plan period?
At the village edges, garbage strewn everywhere; around the houses, sewage flowing freely... Under the central government's development goal of building green, eco-friendly rural areas, the second National Conference on Improving Rural Living Environments held here deployed a series of measures to improve rural living environments. Overall
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What are the standards for ecological agriculture? Jiang Gaoming explains it this way
Due to work reasons, the author is often asked what kind of agriculture can be called ecological agriculture? What is the difference between ecological agriculture, traditional agriculture, and organic agriculture? Is ecological agriculture a return to primitive agriculture? Because of a lack of understanding of the connotation of ecological agriculture, plus some people deliberately
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What new trends are emerging in China's grain supply?
Recently, a kind of potato steamed bun, also called potato bun, quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the sales range will also expand to more than 500 supermarkets in the Beijing-Tianjin-Hebei region. This bun, which looks slightly yellow and is not
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What new developments have emerged in China's food security?
Recently, a kind of potato steamed bun, also called potato bun, quietly appeared and sold well in more than 200 supermarkets in Beijing. It is understood that by October this year, the sales range will also expand to more than 500 supermarkets in the Beijing-Tianjin-Hebei region. This product looks slightly yellow and is comparable to traditional wheat steamed buns
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