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What are the cooking techniques for vegetarian fish? A detailed explanation of the key steps
(1) Score the fish with diagonal cuts (about 10 cuts, do not cut all the way through). (2) Insert a bamboo skewer through the fish body and bend the fish to hold it in place. (3) Put the fish held together with the bamboo skewer into the oil to fry, with the cut side facing down; the oil must cover the fish body. Fried this way, the fish will be fragrant, crisp and crunchy, without any beany smell.
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What key steps should be taken for autumn fish fry management
Pond clearing. Transfer the fish fry to a pond that has been cleared and disinfected for rearing. If water sources and pond rotation are difficult, all the fish fry can be transferred out for temporary holding, then the original pond disinfected with 75 kg to 100 kg of quicklime per mu, and the water fertilized by conventional methods; after the chemical effect has dissipated, transfer the fish fry back. Separate rearing. Adjust and separate the fish fry by different sizes so that the fry stocked in the same pond are of uniform size. Larger fry have a big appetite and a strong ability to compete for food; if small-sized fry are stocked in the same pond, the small fish will decline in condition because they cannot get enough feed.
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The key steps to raising nursery pigs well - have you done them?
The key steps to raising nursery pigs well - how many have you done?
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What are the key steps in the prevention and control of blue ear disease?
Do you know the several key steps in the prevention and control of blue ear disease?
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