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How to Eat Jute (Mayi) and Its Nutritional Benefits: What Does Jute Mallow Soup Do
If you are not from central Taiwan, you may be somewhat unfamiliar with this plant called mayi (jute mallow). Just after the spring equinox, the newly planted jute (mayi) in the mountain areas is a scene of lush green. After rubbing the jute leaves in water to remove the bitter juice, they are simmered with whitebait to make a cooling, heat-relieving jute mallow soup, which is the wisdom of the ancestors for dealing with heatstroke in the scorching summer
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A Detailed Guide to Where to Buy Jute Seeds and How to Grow Seedlings
Jute, also called hemp and green hemp, is a bast fiber crop of the genus Corchorus in the family Tiliaceae, an annual herbaceous plant. It is understood that jute ranks second only to cotton in both planting volume and breadth of use, and because of its good medicinal value it is sought after by growers; it can be planted in dry fields
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