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Does eating too many kumquats cause internal heat, can the peel be eaten, how many years until it flowers and bears fruit, and how to grow it in pots
Kumquat, also known as Jingju, is a traditional local famous fruit of Guizhou Province, with a cultivation history of more than 350 years. The kumquat fruit is relatively small, generally weighing 30 to 50 grams each, and comes in several shapes: round, cake-shaped, and oblate. The fruit color comes in several types: tangerine red, orange red, and vermilion.