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The "Huishan disinfection" method in integrated silkworm disease control
Disinfection is carried out after the silkworm rearing is finished. Because after the silkworms mount the cocooning frames and spin cocoons, and after the cocoons are harvested, there are often many rotten cocoons, dead diseased silkworm bodies and silkworm droppings left behind, especially during the summer and autumn rearing seasons, this is the time when pathogens are most concentrated. If disinfection is not carried out in time, it poses a great threat to the safety of rearing the next batch of silkworms, so a thorough disinfection must be carried out promptly, which is generally called "Huishan disinfection" in production. The method is mainly to gather together the various silkworm rearing tools used for rearing and mounting on the cocooning frames, first spray and disinfect them once with 1%-2% lime slurry or bleaching powder solution with 1% available chlorine, and then
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Integrated fish-and-goose farming model boosts farmers' income by 30 percent
Mixed farming of fish and geese is, for fishermen, a scientific farming model with "ten benefits and not a single drawback." This model makes full use of water surface and land resources, and under the same conditions increases economic returns by up to 30% compared with raising fish or geese alone, making it an effective new path to prosperity for fishermen. Advantages of integrated fish-and-goose farming: geese are fully automatic, energy-saving and highly efficient aerators for fish ponds. When fish and geese are raised together, farmers need not worry about oxygen depletion in the water caused by weather changes, because in low-pressure weather geese will rush to jump into the water, bathe and chase each other, churning up the water
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How to mitigate continuous and alternate soybean cropping? Integrated measures are key
To minimize yield losses from continuous and alternate cropping, continuous and alternate soybean planting should be avoided as much as possible, rational crop rotation should be maintained, alternate cropping should be reduced, and continuous cropping should be controlled. In the long term, the area of continuous and alternate soybean cropping should not be expanded without limit, so as to avoid declining soil productivity and creating a vicious cycle. When continuous and alternate cropping is unavoidable, alternate cropping should be arranged first, and continuous cropping should be used only when alternate cropping cannot be arranged, and continuous cropping must not exceed two years. In response to the causes of yield reduction under continuous and alternate cropping, with emphasis on regulating nutrition and controlling pests and diseases, existing scientific
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Full Analysis of the Key Technical Points for Lotus-Rice-Fish Integrated Farming
"Lotus-rice-fish" integrated farming refers to a co-culture model in which both rice is planted and fish are raised during the growing period of lotus root. The relevant integrated farming techniques are briefly introduced below. 1. Reasonable site selection. Choose gray mud fields with sufficient water sources, strong water retention capacity, and medium or above fertility. Fields with water-quality concerns, cold-waterlogged fields, and perennial lotus fields are not suitable for selection. 2. Select improved varieties. For lotus seeds, choose excellent varieties with large grains, a long flowering period, and high yield; for rice, it is advisable to choose early-maturing or early-to-medium-maturing varieties, such as Minke Zao No. 8, Zhefu 218, etc.; for fish, mainly stock common carp.
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Occurrence and Integrated Control Methods of Sheep Nasal Bot Fly
Cause: Sheep nasal bot fly is a disease caused by the larvae of the sheep nasal bot fly parasitizing the nasal cavity of sheep, mainly affecting sheep (Ovis aries). The adult sheep nasal bot fly directly deposits larvae, and the larvae become adults after passing through the pupal stage. Adult sheep nasal bot flies appear from May to September each year. After mating, the male fly dies, and the female fly rests until the larvae inside her body develop before flying and becoming active, depositing maggots in the nostrils of sheep to breed larvae. The first-stage larvae attach to the nasal mucosa of sheep and gradually migrate inward, molting into second-stage larvae in the nasal cavity and frontal sinuses, and by the spring of the following year, they develop into mature third-stage larvae.
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Analysis of the Key Points of Integrated High-Yield Technology for Rainfed Soybean
I. Basic Information: 1. Project source: One of the projects under the "Comprehensive Technical Research on Increasing Production in the Sanjiang Plain Agricultural Region" issued by the National Science and Technology Commission during the "Sixth Five-Year Plan" period. A national key research project. 2. This project was reviewed in December 1985 by an appraisal committee composed of 20 experts and scholars including famous professors Wang Jinling and Zhang Zijin from China's soybean science community. The appraisal concluded that the research direction was correct, the approach was right, the measures were appropriate, and the results were remarkable, with an obvious yield-increasing effect on subsequent crops as well. Breakthrough progress had been made in integrated research and supporting technologies,
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Key Points for Integrated Control of Powdery Mildew on Schisandra chinensis
1. Field symptoms Powdery mildew mainly damages the leaves of Schisandra chinensis, and in severe cases the fruit, petioles and stems are also affected. In the early stage of leaf infection, small white powdery mildew spots appear, gradually expanding and merging into patches, and the mildew layer thickens, like a layer of flour scattered on the leaf surface. On the underside of the mildew spots, small chlorotic spots initially form, expanding into irregular patches as the disease develops. In the late stage of the disease, black particles are produced in the mildew layer, causing moldy staining and fruit drop, reducing yield while also lowering quality. 2. Disease occurrence The powdery mildew pathogen of Schisandra chinensis belongs to the genus Erysiphe in the Ascomycota, and the conidia are mostly cylindrical, with a few being cylindrical-columnar, elliptical or long-oval. In the Fengcheng area, the pathogen overwinters as cleistothecia on diseased plant residues, and in May to June of the second year produces ascospores and conidia for infection, with July to August being the peak period of disease occurrence. The disease can occur at temperatures of 20-28°C, with 25-26°C being the most suitable. The disease is severe in mountainous areas above 1000 m in altitude; it is severe where management is poor, nitrogen fertilizer is applied excessively, and planting is too dense; 1-2 year old Schisandra chinensis plants are lightly affected, while those over 3 years old are severely affected.
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Key Integrated Management Techniques for Soybeans During the Flowering and Podding Stage
When soybeans enter the flowering and podding stage, vegetative growth and reproductive growth proceed together, requiring sufficient water, nutrients and light. In terms of cultivation measures, vegetative growth and reproductive growth should be coordinated to achieve many pods and many seeds. The main measures should include the following "three preventions" and strengthened management during the seed-filling and maturation stage. The "three preventions" measures during the flowering and podding stage (1) Preventing excessive vegetative growth: when soybeans have shown 2 tillers and are flowering, use 30 grams of 15% paclobutrazol wettable powder per mu, mix with 40 kg of water, and spray to top the plants, which can shorten internodes, control top vine growth, increase flowers and preserve pods, so that pods cover the top; (2) Preventing drought and waterlogging: during the soybean flowering period, attention should be paid to summer drought, seepage and moisture retention, and in case of severe waterlogging, drain promptly to reduce waterlogging damage; (3) Controlling pests: from the end of July to mid-August is the peak outbreak period for soybean semi-looper, bean hawk moth, leaf roller, alfalfa noctuid and other pests. Pesticides with contact and stomach poison effects such as fenvalerate or cypermethrin plus dimethoate emulsion or dichlorvos can be used for control, eliminating pests at the 1st-2nd instar stage.
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What are the integrated pest and disease control measures for mushrooms?
Mushrooms are the main cultivated edible fungus variety in Zhangpu County, Zhangzhou City, Fujian Province. However, pests and diseases have long plagued the vast number of mushroom growers. The integrated control measures are described below: (1) Strengthen cultivation management. 1. Disinfection of the cultivation house. For disinfection of the cultivation house, a mixed solution of formalin and dichlorvos can be used for fumigation. Before fumigation, first moisten the floor, walls, bed frames and daily tools by spraying, and seal up cracks. For every 100 sq m, use 1 jin of formalin and 150-200 g of dichlorvos in a pot, add 5 times the amount of water, then place it on a stove and heat. After lighting the fire
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How to prevent and control pests and diseases of edible fungi? A detailed explanation of integrated control techniques
Edible fungi belong to the macrofungi, and the environmental conditions required for their growth and development are also suitable for the occurrence, growth and reproduction of many pests and diseases. If the control of the ecological environment is not taken seriously, and necessary preventive measures are not taken in the early stage, contaminant microorganisms and various insect pests will occur in large numbers. In cultivation, following the integrated control policy of giving priority to agricultural control, reasonably combining biological and physical methods, and using chemical control as a remedial measure, and giving full play to the complementary advantages of various control methods, will be of very great significance for achieving high quality and high yield of various edible fungi. 1 Edible
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