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How to increase mushroom yield? A detailed explanation of several practical methods
Several methods for increasing mushroom yield
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How to increase the yield of edible mushrooms? These new tricks help you boost production
New tricks for increasing edible mushroom yields
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Mushrooms can achieve increased yields with traditional fertilization methods
Applying mushroom soup. Collect and wash the mushroom bases and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg and boil for 15 minutes, take the filtrate and dilute it with water to 10-15 kg, and spray it on 30-40 sq m of mushroom beds. Applying it at the peak of fruiting can make the fruiting bodies thick and fleshy and extend the peak fruiting period. Spraying plant ash. Soak 25 kg of plant ash in 50 kg of water, filter it, and spray it to prevent mushrooms from turning red. Spraying chemical fertilizer solution. Take 0.1%-0.2% urea solution, every
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Mushrooms can achieve increased yield with traditional fertilization methods
To achieve high mushroom yields, appropriate supplementary fertilization is essential. Based on years of practical experience by mushroom growers in many places, the following nine traditional fertilization methods have proven to have excellent yield-increasing effects. Mushroom growers are encouraged to try them in practice. Applying mushroom soup. Collect mushroom stems and broken mushrooms left over from harvesting and processing, wash them clean, cut them into thin slices, add 1--1.5 kg of water per kg of material, boil for 15 minutes, take the filtrate and dilute with water to 10--15 kg, and spray on mushroom beds of 30--40 sq m. Use during the peak fruiting period,
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Salt-brining of mushrooms can effectively increase product added value.
When fresh mushrooms sell poorly, or the price is low, and they need to be preserved for a long time before sale, salt-brining is the simplest and most effective method. Mushroom salt-brining requires no large fixed capital investment, generally about 200 yuan is enough, and the processing technique is relatively easy to master. 1. Materials: washing vat, color-protecting vat, blanching pot, cooling water vat, salting vat and other containers, plus auxiliary materials such as salt and citric acid. 2. Fresh mushroom preparation: the standard is timely harvesting, removing debris and cutting stems, and sorting by grade. 3. Washing and color protection: fresh mushrooms can be directly soaked and washed in 0.6% salt water.
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Why oyster mushroom transplanting gives such good yield increases
Practice has shown that thinning and transplanting densely clustered mushroom buds gives good yield increases. The transplanting method is as follows. 1. Transplant at the right time: transplant when the mushroom buds have just appeared. 2. Planting material: there are no strict requirements; they can be planted on either spawn material that has not yet fruited or material that has already been harvested. Spawn material that has not yet fruited helps the mycelium wounds from transplanting heal and the fruiting bodies develop well. 3. Transplanting method and management: transplanting should be done by digging holes in the spawn brick or spawn bed. Place the small clump of mushroom buds that has been picked into the hole that has been dug, and press firmly around it so that the mushroom buds and the spawn material on the surface of the spawn brick or bed
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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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Scraping the mushroom bed surface of oyster mushrooms can increase mushroom weight
After two harvests of oyster mushrooms, the bed surface often becomes severely dry and compacted, with poor air and water permeability, and the mycelium becomes senescent and weak, which delays the fruiting time, reduces mushroom yield, and may even result in no mushrooms at all. Scraping the bed surface can effectively solve this problem and produce a very good yield increase. The method for scraping the bed surface is: for a severely compacted bed surface with an overly thick mycelial skin, scrape off a thin layer of the aged mycelial skin over the entire surface. For a slightly compacted bed surface with a relatively thick mycelial skin, use a wire to scratch many small crisscrossing grooves until the mycelium is exposed. For ridge-bed cultivation,
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Adding table salt to oyster mushroom substrate can increase yields
In oyster mushroom cultivation, using carbendazim to control contamination by foreign fungi is effective, but pesticide residues remain in the mushrooms, which is harmful to human health, and the cost is relatively high. According to experiments: when cultivating oyster mushrooms on raw substrate, adding 1.5 kg of table salt per 100 kg of dry substrate (dissolved in advance in a measured amount of water) and mixing thoroughly can prevent infection by foreign fungi and also bring mushrooms out 5-7 days earlier. At the same time, because table salt is rich in sodium, calcium, magnesium and other metal ions needed for oyster mushroom growth, if a 10% salt solution is sprayed in the early stage of fruiting body differentiation and after each flush is harvested, the mushrooms can be free of pesticide residues and their quality
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Spraying oyster mushrooms with cooled boiled water can significantly increase yield
Spraying cooled boiled water at different stages of oyster mushroom fruiting can increase the biological conversion rate by 33%, and oyster mushrooms sprayed with cooled boiled water flush faster, fruit evenly, and have thick, plump caps. After the oyster mushroom mycelium has fully colonized, remove the plastic film and spray the mushroom bed and the surrounding walls once with cooled boiled water so that the relative air humidity reaches 80-85%; when coral-like primordia appear in large numbers, as the fruiting bodies gradually grow, spray cooled boiled water 3-5 times a day to raise the air humidity to 95%. When spraying, use a fine mist; do not irrigate heavily, so that standing water does not cause mushroom death
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