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Key technical points and management methods for icefish (noodlefish) farming
Icefish is one of China's valuable aquatic products, regarded as a delicacy on the table, and long famous at home and abroad. On the basis of successful research on icefish farming in large water bodies, aquatic research departments have also explored pond farming techniques for icefish. I. Pond conditions Choose an old pond, which requires
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What kind of fish is the icefish? An article to introduce you to the icefish
The icefish is a common name for several different species of fish. It is one of the fish that live in Antarctica. It has a slender body, a relatively large head, black-and-white skin, large eyes and a long-toothed mouth, and no scales. Some parts are white, some parts are transparent, and its body contains almost
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A Detailed Guide to Icefish (Noodlefish) Farming Techniques
The icefish is a translucent fish that can be farmed in both freshwater rivers and saltwater, with tender, delicious flesh that is very popular, and it has many common names. So today, let us walk you through icefish farming techniques! 1. Pond requirements To farm icefish, the first
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Detailed Explanation of Icefish Transplantation and Propagation Techniques in Large Water Bodies
Icefish Transplantation and Propagation Techniques in Large Water Bodies
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Master Its Living Habits and Learn the Techniques for Breeding Large Icefish Fry and Fingerlings
Master Its Living Habits and Learn the Techniques for Breeding Large Icefish Fry and Fingerlings
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Detailed Explanation of the Large Icefish Processing Technology Series (Part One)
Large icefish, also known as noodlefish, was originally widely distributed in the main stream and affiliated lakes of the middle and lower reaches of the Yangtze River. Its flesh is tender and delicious, rich in nutrients, and eating it carries a special fresh cucumber aroma. Large icefish generally has a body length of about 20 cm, with no bones or spines. It is a small, precious fish species with high economic value and is highly popular in domestic and international markets. Two processing methods for large icefish are introduced here: I. Processing of quick-frozen large icefish. 1. Preservation and transportation of raw fish. Large icefish has a small body and thin skin, making it extremely prone to spoilage.
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White Sauce Icefish: Recipe and Cooking Techniques Explained
1. Ingredients: 250 g fresh icefish, 2 g chopped scallion, 5 g ginger juice, 25 g flour, 15 g water chestnut flour, 30 g milk, 150 g clear chicken broth. 2. Method: Remove the eyes from the icefish, wash and pat dry, then coat evenly with flour. Thicken the water chestnut flour with milk to make a slurry. Place the icefish in oil heated to 60 percent hot and blanch for 10 seconds, then remove. Set the wok over high heat, sprinkle in the chopped scallion, add a little Shaoxing rice wine and clear chicken broth, then add the icefish and seasonings. Bring to a boil, then simmer over low heat for 10 minutes. Add the milk and water chestnut slurry to thicken, give it a big toss, and slide it onto a plate to serve.
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Artificial propagation techniques for large icefish: Practical experience from Hongshan Reservoir
Hongshan Reservoir is located in the lower reaches of the Laoha River in the northeast of Chifeng City. It is a large plain-type reservoir integrating flood control, irrigation and aquaculture, with a catchment area of 24,500 sq km and a total storage capacity of 2.56 billion cubic meters. The reservoir's fish-farming area ranges from 80,000 mu to 130,000 mu between the dry season and the wet season. The reservoir introduced fertilized eggs of large icefish in 1995, and the catch reached 2.5 kg/mu in 1998. In the following 2 years the yield declined somewhat, but in recent years, thanks to relatively well-developed propagation management measures, the resource has gradually recovered.
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Detailed explanation of large icefish processing technology, mastering the key operation points
Large icefish, also called noodle fish, was originally widely distributed in the main stream and affiliated lakes of the middle and lower reaches of the Yangtze River. Its flesh is tender and delicious, rich in nutrients, and eating it gives a special fresh cucumber-like aroma. Large icefish generally has a body length of about 20 cm, with no bones or spines, and is a small valuable fish with very high economic value, deeply welcomed in domestic and international markets. From 1985 to the early 1990s, the reservoir transplantation and propagation of large icefish was carried out comprehensively across our country and achieved success. Its distribution area is continuously expanding, and output is increasing day by day. How to do a good job in
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