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Are Goat Horn Peppers Sweet or Spicy? The King of Vitamin C: Varieties and Growing Methods
The goat horn pepper is a type of chili pepper shaped like a goat's horn, with thick flesh, a spicy taste and bright color; it can be eaten as food and also used to extract pigments. Because of its wide range of uses, high output value and good market demand, it is highly favored by farmers. So, is the goat horn pepper sweet or spicy? Which varieties are good to grow? How do you grow it?
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What are the cultivation methods for open-field chili peppers?
Chili pepper, aliases: horn pepper, long chili pepper, sweet pepper, bell pepper, is an annual or limited-perennial herbaceous plant of the Solanaceae family, genus Capsicum. The original distribution area of this species is from Mexico to Colombia; it is now widely cultivated in countries around the world. In China it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, and other places.
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How much does a thornless Sichuan pepper seedling cost, and how many seedlings are needed per mu?
The Sichuan pepper tree is a very good economic tree species, suitable for cultivation in most parts of our country. Sichuan pepper is a plant crop; depending on the place of origin and the variety, the price of Sichuan pepper trees also varies. So, how much does a thornless Sichuan pepper seedling cost per plant? How many are needed per mu?
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How to fertilize potted peppers? All the methods and tips are here
Pepper is also known as horn pepper, long pepper, sweet pepper, and bell pepper. When immature it is green, and when ripe it turns red, orange, or purplish red, with a spicy or sweet taste. Peppers can also be grown in pots, so how do you fertilize potted peppers? 1. How to fertilize potted peppers
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How much does a Hancheng thornless pepper seedling cost per plant?
Hancheng thornless pepper is a relatively well-known pepper variety, because the local soil and climate conditions are very suitable for the growth of pepper, and the peppers produced have large grains and thick flesh, with high market acceptance. Hancheng thornless pepper has been developed in recent years, so Hancheng
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Are prickly or thornless Sichuan pepper trees better? A detailed guide to cultivation methods
Sichuan pepper trees are grown in many parts of China, usually bearing fruit in August and September. Sichuan pepper can be added to food to enhance the numbing fragrance, and it also has certain medicinal value. There are many varieties of Sichuan pepper trees, so are prickly or thornless Sichuan pepper trees better? How
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How to grow horn pepper seeds? Detailed planting method explained
Horn pepper refers to Ninghua horn pepper, which is the best horn pepper variety on the market, a specialty of Ninghua County, Fujian Province, and ranks among China's eight famous peppers. So, how do you grow horn pepper seeds? 1. Choosing the site The plot for planting horn pepper must be fertile dry land or rotation land, with neutral soil.
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An Introduction to the Characteristics of the Bulgarian Horn Pepper Variety
The Bulgarian Horn Pepper, promoted and developed by Shanxi Province Northern Seed Industry, is a mid-to-late maturing variety. The plant has strong growth vigor, with a plant height of 50--70 cm. The spread is about 40 cm, the leaves are relatively large and green, and it is not prone to dropping flowers or fruit, with a high fruit set rate. The fruit is long horn-shaped, with a fruit length of 15--25 cm and a fruit width of 1.8--3.5 cm. The immature fruit is light green, and the mature fruit is bright red, with 2--3 ridges. The flesh is relatively thick, and the taste is fairly pungent. It is suitable for both drying and fresh use.
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Introduction to the Large-Fruited Horn Pepper "Qianchuanzi" Variety
Qianchuanzi hot pepper is a new variety bred by the Lihu Vegetable Research Institute of Linquan County, Anhui Province, using foreign parent lines through three-line hybrid breeding, with outstanding high yield, large fruit, premium quality, disaster resistance, and disease resistance. Its three greatest advantages are: First, the variety's performance: early-to-mid maturing, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, generally 100 peppers per plant, with a maximum of over 150. It has strong continuous fruit-setting ability, with particularly dense fruit set in the mid-to-late stage, bending every branch down; if not strictly tied with rope
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Introduction and Cultivation Techniques of Thornless Large-Grain Sichuan Pepper in Linqu
Sichuan pepper is a high-quality seasoning and also has health benefits. However, for many years the local thorny Sichuan pepper planted here has had small fruits, low yield, and required much labor for harvesting. It also frequently pricked people's fingers, which affected its development. For this reason, in the spring of 2004 we introduced it from Japan. 1. Introduction process: On April 17, 2004, Japanese experts came to our county to give lectures and brought some thornless Sichuan pepper scions and seeds. The county foreign affairs office arranged for a trial in Guoquan Village, Sitou Town. The town government arranged for Comrade He Changfu of that village to carry out the specific work. The first time, 2 plants were top-grafted onto local three-year-old Sichuan pepper trees, with a total of 58 buds top-grafted, and 36 survived. The second time, grafting was done onto local one-year-old seedling Sichuan pepper plants, with a total of 2,200 plants grafted and 2,015 surviving. The top-grafted trees flowered and bore a small amount of fruit in the same year. The trees grafted onto one-year-old seedling plants flowered in 2005 and bore fruit in 2006. In 2006, the top-grafted trees had already borne fruit in large quantities, and the seedling plants raised from the introduced seeds and the trees grafted onto one-year-old seedling plants had all borne fruit. 2. Grafting time and methods: The grafting method taught by the Japanese experts was cleft grafting, with tape binding after grafting, and the survival rate was very low, less than 10%. Through experiments by Comrade He Changfu using methods such as patch budding, plug grafting, cleft grafting, and wood-attached budding, wood-attached budding had the highest survival rate, reaching more than 85%. The best grafting time was the bud-break stage. The survival rate of summer grafting was also very high, but the plants easily froze to death in winter. For autumn grafting of semi-finished plants, after surviving through one winter, the freeze-death rate of semi-finished seedlings reached more than 70%, so it was also not suitable. 3. Comparison of phenological periods: According to observations over three years, compared with local thorny Sichuan pepper, thornless Sichuan pepper sprouts and flowers about one week earlier. In our area, thornless Sichuan pepper buds in the latter half of late March, and the flowering period is from the end of mid-April to the beginning of late April. Thorny Sichuan pepper buds in early April, around Qingming; its flowering period is late April, before May 1. As for fruit ripening time, thornless Sichuan pepper ripens in mid-September, while thorny Sichuan pepper ripens in mid-to-late August. The ripening period of thornless Sichuan pepper is about 25 days earlier than that of thorny Sichuan pepper. 4. Comparison of fruit traits and yield: Thornless Sichuan pepper fruits are large, so the Japanese call it "thornless large-grain Sichuan pepper." According to measurement, the 1,000-grain weight of thornless Sichuan pepper is 100 g, while the 1,000-grain weight of thorny Sichuan pepper is 50 g, exactly a 1-fold difference. The fruit grains of thornless Sichuan pepper taste better than those of thorny Sichuan pepper. The degree of numbing and spiciness of the two is basically similar, but thornless Sichuan pepper has a stronger aroma. Under the same management conditions, compared with thorny Sichuan pepper in the same plot, the 2004 top-grafted trees had a 1-fold increase in per-plant yield in 2006. The yield of Sichuan pepper peel increased by 1.2-fold. This is because thornless Sichuan pepper fruits are large and the peel is thick. 5. Comparison of branches and leaves: Through observation, compared with thorny Sichuan pepper, thornless Sichuan pepper has slightly lighter leaf color, thicker veins, and slightly narrower and longer leaves, with shorter internodes. The branches are thick and short, with short-branch-type traits of fruit trees. Seedlings have thorns, but the thorns are thinner and shorter than those of thorny Sichuan pepper. 6. Comparison of picking efficiency: Through experiments, each person could pick about 10 kg of Sichuan pepper fruits per day from local thorny Sichuan pepper, and fingers were often pricked, while each person could pick 30 kg of Sichuan pepper fruits per day from thornless Sichuan pepper, increasing work efficiency by 2-fold, and fingers were not pricked. 7. Summary: Thornless Sichuan pepper has large fruits, thick peel, high yield, easy harvesting, and high harvesting efficiency. Its adaptability to soil, climate, and other conditions is no different from that of local thorny Sichuan pepper, and it is worth vigorous promotion.
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