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Off-season cultivation of edible fungi is highly profitable, with broad market prospects
So-called off-season cultivation refers to cultivation carried out in seasons when normal growth is not possible. In edible fungi production, this is essentially a matter of timing, that is, cultivation carried out in natural seasons when normal production is not possible through improved facilities and equipment, artificial regulation of conditions and other auxiliary means, and it can also achieve production results similar to those of normal-season production; for example, the relatively typical summer cultivation of enoki mushroom (Flammulina velutipes) and winter cultivation of straw mushroom, and so on. For example, the low-temperature variety enoki mushroom should fruit from November to February, but with facility-based automatic controlled cultivation
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Poisonous mushrooms are highly dangerous; be on guard against picking and eating them in the wild
In forests, in grassy areas, and beside piles of manure and straw, people often see wild mushrooms pushing up through the ground. Because many people do not know the difference between poisonous and non-poisonous mushrooms, they sometimes pick poisonous mushrooms and take them home to eat. Cases of accidentally eating poisonous mushrooms occur from time to time, and there have even been deaths. For this reason, the relevant authorities remind the public not to blindly pick and eat wild mushrooms, so as to ensure food safety. Recently it has also been found that some farmers' markets are selling poisonous mushrooms. Wild mushrooms that you do not recognize and have never eaten must absolutely not be easily bought and eaten.
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