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How can tomato flavor be improved? Pan-genome research recovers the original flavor
Tomatoes are a vegetable available all year round, and we often eat this vegetable too. Have you noticed that the taste of tomatoes is very different from the tomato taste of twenty years ago? Today's tomatoes taste bland, and their sweetness and acidity are not very pronounced, which also has
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Whole-genome sequencing of the traditional Chinese medicine licorice completed, aiding molecular breeding and cultivation to enhance medicinal efficacy
Whole-genome sequencing of the traditional Chinese medicine licorice completed, aiding molecular breeding and cultivation to improve medicinal efficacy
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Adzuki bean genome draft completed by Chinese and foreign scientists
Chinese and foreign scientists map the adzuki bean genome draft
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Data from the 3000 Rice Genomes Project officially released
Data from the 3000 Rice Genomes Project released
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Mitochondrial genome of gnathostome nematodes decoded for the first time by the Chinese Academy of Agricultural Sciences
Chinese Academy of Agricultural Sciences decodes the mitochondrial genome of gnathostome nematodes for the first time
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The genome sequencing and assembly of the sea cucumber Apostichopus japonicus was completed for the first time by Chinese scientists
Chinese scientists have completed the genome sequencing and assembly of the sea cucumber Apostichopus japonicus for the first time
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Latest research progress made in the potato genome project
News from New York on March 31: the Potato Genome Sequencing Consortium (PGSC) said that the Dutch government will contribute 3 million euros (about 3.6 million US dollars) to sequence the first potato chromosome, and, in cooperation with research organizations from other countries, complete the sequencing of the potato genome (840 Mb) in 2010, making a contribution to the future global food supply. PGSC
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Orchid Research Center Jointly Decodes the Cymbidium sinense Genome, Revealing the Molecular Regulatory Mechanism of Chinese Orchid Artistry
Promoting Chinese orchid culture, spreading orchid knowledge. At the 28th China (Wengyuan) Orchid Expo, Professor Liu Zhongjian, Director of the Orchid Research Center, released the major scientific research achievements of the project "Genome of Cymbidium sinense and the Evolution of Chinese Orchid Morphology" - the first in the world...
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