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How do tomato blotchy fruits occur? Latest analysis of the causes
Tomato blotchy fruit is a physiological disorder of tomatoes. It generally appears mainly during the color-turning stage of tomato fruits, when the fruit color is uneven, with one patch red and one patch green. If the fruit is cut open, the vascular bundle tissue of the fruit can be seen to be black and rotten.
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Analysis of the Latest Causes of Fruit Tree Rot Disease
Rot disease is a disease that fruit growers often encounter. If not treated in time when it occurs, it can lead to the death of fruit trees, and there are many causes that trigger it. How many do you know? Let's take a look at these causes together below! 1. Soil that is not breathable. Many fruit trees need
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Latest Causes of Twin Cherries and Prevention and Control Measures
Twin cherries, also called double-stigma fruit, appear as two conjoined cherries of the same size on a single fruit stalk, which severely reduces the commercial value of cherries and lowers growers' planting profits. Below, the editor introduces the symptoms and causes of twin cherries
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Detailed Explanation of the Causes and Prevention Measures of Abnormal Strawberry Fruits
During their growth, strawberries can develop many abnormal fruits, and these abnormal fruits can seriously affect the yield and quality of strawberries, bringing huge losses to fruit growers. So what causes these abnormal fruits? And how can they be prevented? Let us understand together
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Prevention Methods for Deformed Fruit in Strawberry Cultivation
The main cause of deformed strawberry fruit is poor pollination and fertilization, but the degree of occurrence is related to factors such as variety, flower order, flower-visiting insects, temperature and humidity, and pesticide spraying during the flowering period. Therefore, to prevent the occurrence of deformed strawberry fruit in production, the following should mainly be considered
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How to prevent and control jujube fruit shrinkage disease? Understanding the occurrence pattern is key
Jujube fruit shrinkage disease, also known as jujube iron skin disease, jujube black rot, jujube dry waist fruit shrinkage disease, jujube wilt fruit disease, wu chao, wu luo tou, wu chao, tie jiao, etc., was first officially reported in China in the late 1970s. It is found throughout all major jujube-growing regions nationwide, and its damage is becoming increasingly severe, having already become a devastating disease in jujube production. In recent years, the disease has become increasingly serious in jujube-producing areas of Shanxi Province, becoming an important factor affecting jujube yield and commercial quality. However, current reports on the pathogen and control patterns of this disease are inconsistent, and no effective control method has been found
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To control the oriental fruit fly in persimmon orchards, it is necessary to understand its occurrence and damage characteristics and the key points of prevention and control techniques
Occurrence and damage characteristics of the oriental fruit fly in persimmon orchards and key points of prevention and control techniques 1 Basic information on the oriental fruit fly The oriental fruit fly (Bactrocera dorsalis Hendel), also known as the citrus fruit fly, oriental fruit fly, fruit maggot, etc., belongs to the order Diptera...
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