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Pomelos get bagged in an outer coat, and fruit sells better on looks
Yesterday, visiting some fruit supermarkets in our city, I found that fruit packaging is getting more and more fancy. Some fruits are given exquisite packaging bags, and others are sealed into flower baskets. Under the merchants' deliberate dressing up, these ordinary fruits look much prettier. For example, putting pomelos in
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How Can Farmers Truly Share in the Fruits of Rural Reform? Experts Discuss
BEIJING, Dec. 4 (Xinhua) -- Under the joint guidance of the Science and Technology Committee of the Ministry of Housing and Urban-Rural Development and the Science and Technology Committee of the Ministry of Land and Resources, and hosted by the China International Urbanization Development Strategy Research Committee, a seminar themed "Let Farmers Share the Fruits of Reform" was held in Beijing on Dec. 4. Participating experts and scholars
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Why is fruit getting cheaper and cheaper this year?
[Introduction] The weather is getting colder and colder, and the flavor of the New Year is gradually growing stronger. In Northeast China, fruit should be out of season, and in many people's eyes, the price should only be going up and up, especially for some tropical fruits, which have even less reason not to become "luxury goods" in people's eyes.
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Fruit Tree Disease Strikes ASEAN Countries, Guangxi Sends Agricultural Experts for Aid for the First Time
China News Service, Nanning, April 21 (Reporter Meng Mingming) The Guangxi Department of Agriculture revealed on April 21 that at the request of Cambodia's Ministry of Agriculture, Forestry and Fisheries, Guangxi will dispatch agricultural experts to Cambodia for technical assistance to help local efforts to prevent and control increasingly severe fruit tree pests and diseases. It is reported that this is Guang
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Severe drought in Yunnan, Guangxi, Sichuan and Guizhou cuts fruit and vegetable output, many agricultural enterprises face production emergencies
Mangoes are a fruit that everyone likes to eat, but if you want to eat mangoes again this year, you may have to pay a bit more, because due to the impact of persistent drought weather, in Guangxi, the main mango-producing area, a 50% reduction in local mango output has become a fact. If the drought does not
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First 30 tons of southern vegetables and fruits of this winter arrive in Wuhai, Inner Mongolia
Recently, a large truck bearing a banner reading "South Vegetables Transported North" arrived at the fresh-keeping warehouse of the Shanlin Cooperative in Tuanjie New Village in Haibowan District, marking the official start of this winter's "South Vegetables Transported North" work in our city. The first batch of vegetables delivered included hot peppers, long peppers, and green beans, and the fruit was bananas, totaling
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The root cause of cheap fruit hurting farmers is still a lack of competitiveness
As the nationwide harvest and market arrival of the main fruit variety, Fuji apples, is fully completed, a price bargaining battle is unfolding between fruit farmers and buyers, repeating the phenomenon seen in the previous two years where farmers held back sales, ultimately making fruit hard to sell in most regions. Dalian is no exception
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Fruit Chains Rise Rapidly, Rapid Expansion Needs to Break Through Standardization Bottleneck
China's fruit chain industry has experienced many kinds of model innovation, but few have gained real momentum. Now, however, the chain fruit store Pagoda has secured the largest investment in the fruit chain retail industry to date. Recently, Shenzhen Pagoda Industrial Development Co., Ltd. completed
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Imported fruit diversity: some consumers love it, some hate it
More and more foreign fruits, with unusual appearances and quite high prices. Ms. Luo, a resident who quite likes eating fruit, often visits major fruit shops, and recently she has noticed that strangely shaped fruits are becoming more and more common. A few days ago I saw one at a fruit shop on Donghe Road
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Can you eat off-season fruits and vegetables? Read this and you will understand
Today, many people who pursue an organic lifestyle strongly emphasize one phrase: eat only what is in season. For example, eat loquats in spring, watermelon in summer, apples in autumn, and radishes in winter. They believe that off-season fruits and vegetables are very likely grown using some kind of chemical method
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