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How to trap and kill mushroom mites? Four practical methods to teach you
1. Rapeseed cake trapping method: On the bed surface where mushroom mites are causing damage, lay several pieces of wet cloth, and place gauze on top of the wet cloth. Sprinkle freshly roasted rapeseed cake powder on the gauze. After the mushroom mites gather on the gauze, take it off and scald them to death with boiling water. 2. Sugar and vinegar trapping method: Mix 1 kg of vinegar with 1 kg of water, add 10 g of sucrose, drip in 2 to 4 drops of dichlorvos, mix well, soak the gauze in the prepared sugar and vinegar solution, then lay the gauze on the mushroom bed to trap and kill mushroom mites. 3. Pig bone trapping method: Place fresh pig bones at intervals on the bed surface to attract and gather mushroom mites
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How to control mushroom mites? Four trap-killing methods shared
Mushroom mites are one of the common pests in mushroom production. Controlling them with low-concentration chemical pesticides often yields poor results. Below are four methods for trap-killing mushroom mites, which are quite effective and can be chosen by mushroom growers. Rapeseed cake trap method: Heated rapeseed cake has a strong oily fragrance. On the bed surface where mushroom mites are causing damage, lay several pieces of wet cloth, and place gauze on top of the wet cloth. Sprinkle freshly roasted rapeseed cake powder on the gauze. After the mushroom mites gather on the gauze, remove it and scald them to death with boiling water. Sugar-vinegar trap method: Use
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Mushroom High Yield: Top Dressing Is Key, Four Methods for Preparing Top Dressing Solutions
For mushrooms to achieve high yields, proper top dressing is key. Here are several methods for preparing mushroom top dressing solutions: 1. Mushroom root soup. Collect and wash the mushroom feet and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Using it during the peak fruiting period can make the mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cattle urine. Take fresh cattle urine, boil until the foam disappears, add clean water to dilute 7-8 times,
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How to make mushroom top-dressing liquid? Four methods to help achieve high yields
For mushrooms to achieve high yields, proper top-dressing is key. Here are several methods for preparing mushroom top-dressing liquid: 1. Mushroom root soup. Collect the mushroom stems and broken mushrooms cut off during harvesting and processing, wash them thoroughly, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Used during the peak fruiting period, it can make the mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cow urine. Take fresh cow urine, boil until the foam disappears, dilute with 7-8 times clean water
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How to prepare mushroom topdressing liquid? A detailed explanation of four methods
For high mushroom yields, proper topdressing is key. Here are several methods for preparing mushroom topdressing liquid: 1. Mushroom root soup. Collect and wash the mushroom stems and broken mushrooms cut off during harvesting and processing, cut them into thin slices, add 1-1.5 kg of water per kg of material, boil for 15 minutes, take the filtered juice and dilute with water to 10-15 kg, which can be sprayed on 30-40 sq m of mushroom beds. Used during the peak fruiting period, it can make mushroom fruiting bodies thick and plump and extend the peak fruiting period. 2. Cow urine. Take fresh cow urine, boil until the foam disappears
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Four Disease Prevention and Control Methods for Off-Season Shiitake Mushrooms
For off-season cultivation of shiitake mushrooms, during the high-temperature, high-humidity season from June to September, there are more diseases and contaminant fungi than in winter, but as long as prevention and control measures are appropriate, ideal production results can still be achieved. Log rot disease: in production, Trichoderma (green mold) usually infects first, then forms cross-infection with multiple fungi. Prevention and control measures: strictly and standardly carry out inoculation operations, and do not let mold spores fall into the substrate. Edible mushroom inoculation purification machines are worth promoting; when inoculating, turn on the purification machine for 5 minutes before operating. The effect is similar to conventional formaldehyde fumigation, and it avoids the possibility of formaldehyde residue and irritation to the human body.
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Notes on Rehydration for Edible Mushrooms and Four Methods for Assessing Spawn Quality
Four Methods for Assessing the Quality of Edible Mushroom Spawn
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Fertilization Methods for Edible Mushrooms and Four Methods of Pest Control
Edible Mushrooms - "Four Methods" of Pest Control
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Four Simple Preservation Methods for Edible Mushroom Mother Cultures and Cultivation Techniques
Four Simple Preservation Methods for Edible Mushroom Mother Cultures
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Four Methods for Pest Control in Edible Fungi and Notes on Water Supplementation
Edible Fungi -- The "Four Methods" of Pest Control
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