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High marine biodiversity in the waters off Changhua, Taiwan, China; seaweed vessel research promotes fishery transformation
In 2020, Taiwan, China will complete the construction of 2 offshore demonstration wind farms in Changhua and 1 in Miaoli. In the past, the overlap between wind farm siting and the operating areas of capture fisheries along the western coast raised concerns among fishermen. In 107 (2018), the Council of Agriculture commissioned the Fisheries Research Institute to conduct
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What Causes Deformed Oyster Mushrooms? Detailed Explanation of Causes and Control Methods
Oyster mushroom (scientific name: Pleurotus ostreatus; also known as the oyster mushroom, brown-blewit oyster mushroom, oyster cap, black peony mushroom, and in Taiwan, China also called Xiuzhen mushroom) is a species in the family Pleurotaceae, order Agaricales, class Basidiomycota. It is a fairly common grey edible mushroom. Traditional Chinese medicine considers the oyster mushroom warm in nature and sweet in taste. It
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How Do Yellow Tips on Garlic Sprouts Form? Causes and Control Measures
Garlic sprouts are the green shoots that develop when garlic seedlings reach a certain stage. They grow in farm fields, have the pungent, spicy flavor of garlic, and are eaten for their tender garlic leaves and leaf sheaths. Garlic sprouts are rich in vitamin C as well as nutrients such as protein, carotene, thiamine and riboflavin.
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Causes and Control Methods of Buttoning and Yellowing in Broccoli
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated on a small scale in China, mainly for use in Western cuisine. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content.
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Causes of Deformed Sweet Potato Storage Roots and How to Prevent Them
During the cultivation of sweet potatoes, we have all encountered the phenomenon of sweet potatoes forming some deformed storage roots. Some grow "misshapen," some are big at the head and small at the tail, forming burdock roots, some develop cracks, and some storage roots become hard, as if "red blood streaks" have grown inside them, and so on. These phenomena
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Key Technical Points and Management Methods for Autumn Cabbage Cultivation
Head cabbage is an annual or biennial herbaceous plant of the Brassica genus in the cruciferous family, originating from the Mediterranean coast. It has the advantages of high yield, easy management, and strong adaptability. At present, it is widely cultivated throughout our country, mainly in autumn-winter and spring cabbage cultivation.
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Causes and Prevention of Gas Bloat Disease in Loach
After the overwintering period, loach is in poor physical condition, having been in a fasting stage throughout the entire overwintering period. The intestinal wall of loach is relatively thin, and since it has not undergone peristalsis for a long time, its digestive capacity is still very weak at present. Therefore, even if farmers do not feed large amounts, gas bloat is still likely to occur.
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Causes of Deformed Strawberry Fruit in Greenhouses, Prevention and Control Methods, and Whether They Are Safe to Eat
Growing strawberries in greenhouses is a good way to increase yield and income. But in practice, plants often bear many abnormal fruits that are too thin, too plump, curved, flat in shape, or uneven on the surface, known as deformed fruit. The causes of deformed strawberry fruit in greenhouses are
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A Detailed Guide to Plum Tree Pruning Time and Methods
The plum is a fruit that tastes very sour. For many people, the first impression of eating a plum is a sweet-and-sour sensation, but once it ripens it no longer tastes very sour. Plums are the fruit borne by the plum tree. When growing plums, everyone will find that besides
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Where is the place of origin of Kyoho grapes? A roundup of the latest growing region information
The place of origin of Kyoho grapes is Japan. It is a mid-season tetraploid European-American hybrid. In 1937, Yasushi Oiue crossed Ishihara Wase as the female parent and Centennial as the male parent to breed it. It was introduced to China in 1959 and promoted on a large scale across the country, becoming a main variety deeply welcomed by fruit growers.
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