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Building cozy foreign-style mushroom houses to achieve year-round mushroom production
Fengdu Town in Gutian County, Fujian Province, has taken breaking through the seasonal cultivation of mushrooms as a difficult problem to overcome in developing the edible fungi industry, increasing investment in science and technology, building European-style "foreign mushroom houses," changing traditional cultivation methods, and achieving off-season constant-temperature cultivation and year-round production. At the site, rows of distinctive European-style "foreign mushroom houses" can be seen; they are a newly built edible fungi production base of Gutian County "Gugu Yizu" Biotechnology Co., Ltd., covering an area of 20 mu, with a total of 24 modern specialized rooms, and each mushroom house is equipped with a large
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How to avoid contamination by foreign fungi in white fungus cultivation?
How to avoid contamination by foreign fungi in white fungus cultivation? Please explain the methods. To avoid contamination by foreign fungi in white fungus cultivation, the key is to do well in the following aspects: 1. Purify the mushroom house environment: frequently clean up the environmental sanitation and spread lime powder for disinfection; strictly disinfect and sterilize the room before cultivation to eliminate sources of contamination. 2. Carefully select...
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Causes and Control Methods of Contamination by Foreign Fungi in Bai Ling Gu Mushroom Bags
Causes and control methods of contamination by foreign fungi in Bai Ling Gu mushroom bags? Please explain. Bai Ling Gu is a rare edible mushroom with high edible and medicinal value. Its fruiting body is pure white in color, fine in texture, and delicious in taste, and it has long been known by the laudatory names "White Lingzhi of the West" and "Divine Mushroom of the Tianshan Mountains." To produce high-quality Bai Ling Gu, attention should be paid to contamination by foreign fungi during artificial cultivation and measures should be taken promptly.
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