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Leisure agriculture operations should focus on the application of design concepts
Leisure agriculture operations should focus on design concepts
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First Secretary Guo Ziguo: Focused on poverty alleviation, leading farmers to work
First Secretary Guo Ziguo: Focused on poverty alleviation, leading farmers to work
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Agricultural development requires focusing on both production and branding
Focus on both production and branding
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Poverty alleviation should not be about calculating utilitarian gains; building a new countryside should focus on practical results
On the new countryside: poverty alleviation should not be about calculating utilitarian gains
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New agricultural business entities need focused support from new finance
New finance should focus on new agricultural business entities
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Cotton production outlook not optimistic, experts recommend focusing on four management measures
Reporters learned from the province-wide cotton production and high-yield creation work conference held on August 26 that this year's cotton production situation in our province is extremely unoptimistic. In response to the current realities of cotton production, attending experts recommended that cotton farmers focus on four measures. This year's cotton production in our province is characterized by reduced area, lower per-unit yield, and decreased total output. According to incomplete statistics, the province's actual harvested cotton area is around 11 million mu, a decrease of more than one million mu compared to last year. Cotton per-unit yield is expected to be 70-75 kg, with total output of 75-80 million tons, a decrease of 10
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Three key aspects to focus on when cultivating mushrooms in high-temperature seasons
To cultivate mushrooms well in high-temperature seasons, three technical aspects need to be mastered. 1. Select suitable high-temperature-type mushroom strains. Currently, the more heat-tolerant mushroom strains include Xincheng 96, Sumo No. 1, and others. Among them, Xincheng 96 has a mycelium growth temperature of 18—36°C, with the optimum mycelium growth temperature of 25—33°C. Its fruiting temperature is 20-36°C, with the optimum fruiting temperature of 24—33°C, making it the most heat-tolerant strain currently available. The greatest advantage of this strain is that mushrooms do not discolor 2—3
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How to manage greenhouse apricots in spring? Focus on management to promote development
For apricot trees in a winter-warm greenhouse, the fruit development period runs from mid-February to the end of April, and this period is divided into three main development stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the second rapid growth period of the apricot fruit and the new shoot growth period, lasting 20-30 days. Management work for the first stage: after flowering, apply 0.5 kg of nitrogen fertilizer and 1 kg of phosphorus fertilizer per tree, and within two weeks after flowering spray 0.3% urea once every 7 days. After leaf expansion, spray Yibianjing or Yashijing
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Key rice diseases to focus on controlling in Guangdong currently
Bacterial leaf streak, rice blast, sheath blight and bacterial leaf blight are the four major diseases in late rice production in Guangdong, mainly damaging the leaves of plants in the early and middle stages of rice growth. The coastal typhoon-prone rice areas of our province are frequent-occurrence areas of bacterial leaf streak, while hilly and mountainous areas are mainly affected by rice blast and bacterial leaf streak. The occurrence periods, characteristics and control methods of bacterial leaf streak, rice blast and sheath blight are briefly described as follows: Bacterial leaf streak. Rice bacterial leaf streak has shown a spreading trend in Guangdong in recent years. The disease starts at the seedling stage and breaks out severely at the young panicle differentiation stage. Ty
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Four Major Pests to Focus on Preventing and Controlling in Garlic Cultivation
Garlic has medicinal properties and generally does not contract diseases, so it rarely develops illness, which is already widely known. However, garlic can only suppress the occurrence of certain diseases; it cannot suppress the harm caused by pests. For pests such as aphids, seed maggots, thrips, and leafminers, careful prevention and control should be carried out to ensure garlic quality and improve cultivation benefits: 1. Aphids The aphids that mainly harm garlic include: turnip aphid, cotton aphid, green peach aphid, and mustard aphid, appearing respectively in yellow, green, yellow-green, and some in cherry red. When temperatures are higher, they are more favorable for continued reproduction and
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