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Koi skin disease treatment methods, koi losing its red color? What factors affect koi coloration?
Koi coloration is mainly determined by three aspects: bloodline, feed, and water. If the bloodline and feed are good, and the water is also well managed, the koi's coloration can reach perfect expression. The relationship between koi body color and water temperature: coloration will change under the influence of water temperature, for example...
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Detailed Guide to Koi Variety Selection Factors and Feed Knowledge
Koi feed can be divided into two types: natural bait and artificial compound feed. 1. Natural bait (1) Rotifers Rotifers have an extremely high reproduction rate and very high productivity, and are the opening feed for the larvae of most economically important aquatic animals. (2) Paramecia They are very small in size and widely distributed,...
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Detailed Explanation of Selection Techniques and Variety Selection Factors for Taisho Sanke Koi Fry
Taisho Sanke koi fry selection. For the selection of Taisho Sanke, the first step is to select those with white showing at the tip of the snout, with relatively good distribution of red patches on the body, and with sumi (black) markings distributed both front and back. Those with sumi on the head or without red patches are not selected. Those in which red patches are faintly visible beneath the sumi on the back are good fish. If...
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