Detailed Explanation of Selection Techniques and Variety Selection Factors for Taisho Sanke Koi Fry
Taisho Sanke koi fry selection. For the selection of Taisho Sanke, the first step is to select those with white showing at the tip of the snout, with relatively good distribution of red patches on the body, and with sumi (black) markings distributed both front and back. Those with sumi on the head or without red patches are not selected. Those in which red patches are faintly visible beneath the sumi on the back are good fish. If...
During the first selection, those with a lot of sumi can be kept; during the second selection, those with just the right amount of sumi markings should be kept. In the first selection, keep the all-black ones; in the second selection, keep those with evenly balanced three colors. For example, those with passable red patches, even if they have a lot of sumi, as long as red patches can be faintly seen beneath the sumi, should all be kept.
Fish of good quality have a silky feel even when small, and are especially beautiful to behold when swimming in a group. As time goes on, they will undergo qualitative changes and become more and more beautiful.