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What excellent varieties of Buddha's hand are there? A detailed introduction to common varieties
What excellent varieties of Buddha's hand are there
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Golden Autumn Peach: an excellent variety hailed as a treasure among peaches
This variety's fruit is oval, well-shaped, with an average single fruit weight of 280 grams and a maximum of 500 grams. It is self-fruitful, and the ripe fruit has a golden-yellow skin and golden-yellow flesh. The flesh is tender, extremely sweet, richly aromatic, and of the highest quality. The skin peels easily, the stone clings, and the fruit does not crack or drop before harvest. It ripens from late August to early September. This variety has a semi-spreading tree habit, and 1-year-old branches are smooth, green, with dark red on the sunny side. The starting node for flower buds is the 2nd to 3rd node, with many compound flower buds. The leaves are large, relatively flat, dark green and glossy, with a leaf length of 16 cm and a width of 4
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How are flat peach varieties? Introduction to excellent flat peach varieties
Flat peach 1. Zaolu flat peach variety characteristics: The tree posture is open, and the tree vigor is moderate. All types of fruiting branches can bear fruit, mostly compound flower buds, the starting node of flower buds is the 1st to 2nd node, and it is high-yielding. The flower is rose type, with a large amount of pollen. In the Zhengzhou area of Henan, the fruit ripens on June 10, and the fruit development period is 67 days. The chilling requirement is 750 hours. The fruit is medium-large, with an average single fruit weight of 68 grams and a maximum of 95 grams. The fruit shape is flat, the fruit apex is sunken, and the suture line is shallow; the base color of the peel is creamy yellow, 50% of the fruit surface is covered with a red blush, the fuzz is medium, and it is easy to peel
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What kind of excellent fresh-eating jujube variety is Sunshine Jujube?
Excellent fresh-eating jujube variety -- Sunshine Jujube. Sunshine Jujube is a new fresh-eating jujube variety discovered in the mid-1980s by the Forestry Bureau of Yuncheng County, Shandong Province, in Wujieshou Township of that county; local people call it Changzao. Through 10 years of continuous propagation by 8 successive graft transfers, the comprehensive traits of each generation remained stable. It passed appraisal in 2001 and was named Sunshine Jujube. At present, this variety has been promoted over 166 hm2. The tree habit is open, adult trees are 4.5 m tall with a crown diameter of 3.5 m. The bark is dark reddish brown, with fine strip cracks
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Shahong Peach: An Excellent Variety in the Kingdom of Fresh Peaches
Shahong peach is a newly released high-tech variety and a rare premium peach. It was developed from the Japanese 'Cangfang Zaosheng' variety through more than ten years of systematic selection and breeding as a new fresh-eating peach variety, and was approved by the Shaanxi Provincial Crop Variety Approval Committee in September 1999. The Agricultural Science and Technology Information Service Department of the Science Association of Shaan County, Henan Province, together with relevant departments, through nearly two years of introduction trials, demonstrations, and promotion, concluded that Shahong peach is currently the unique premium peach in China, a rare gem in the kingdom of fresh-eating peaches, and could become the fresh-eating peach variety with the highest returns in the future. Its most notable characteristics are: bright color, extra-large fruit size, good firmness, and long storage and transport tolerance.
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What are the excellent early-, mid-, and late-maturing pear varieties?
Pears are favored by consumers for their crisp and refreshing flesh or their soft, juicy, melt-in-the-mouth texture and enticing aroma. Because pear trees are highly adaptable, drought-tolerant and waterlogging-tolerant, salt-alkali tolerant, early bearing, highly productive, easy to cultivate and manage, and economically rewarding, they are also much loved by growers. Choosing suitable varieties according to local soil, water and climatic conditions is the key to successful cultivation. Based on introduction and observation in recent years, several excellent extremely early-maturing, early-maturing, mid-maturing and late-maturing varieties are introduced below: 1. Extremely early-maturing variety Pearl Pear. This variety
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Introduction to the Excellent New Jujube Variety 'Pen Zao 2'
Pen Zao 2 is a local excellent large jujube variety, suitable for bonsai cultivation, combining ornamental and fresh-eating value. Its main excellent traits are as follows: 1. Strong early fruiting and high yield: in the small environment of a flowerpot (Note: the inner diameter of the flowerpot mouth should be about 35-40 cm, and the pot depth should preferably be about 28 cm), the number of fruits set in the same year reaches about 35, and in the second year the number of fruits per plant reaches 108, with an average fresh jujube yield per plant of 3.2 kg. Field planting yields more than 52% higher than pot cultivation. 2. Good fruit traits: long
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What are the excellent jujube varieties? Introduction to high-quality jujube tree varieties
The fruit of Jing 39 is egg-shaped or oval, extra large, with an average longitudinal and transverse diameter of 5X4.2CM, an average single fruit weight of 31 grams, and large fruits reaching 46 grams. The skin is thin, the flesh is crisp and tender, juicy and sweet, with an aroma, an edible rate of 95%, and it matures in mid-to-late September. Jing 38 has a shape like a millstone, purplish-red, crisp in texture, with excellent quality, and is a dual-purpose variety for fresh eating and drying, with an average fruit weight of 27 grams, maturing at the end of August. The fruit of Jing 31 is short oval or short cylindrical. The fruit is medium to large, with an average single fruit weight of 8.3 grams and a maximum fruit weight of 10.1 grams
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Shahongtao: A Rare and Excellent Variety Among Fresh Peaches
Shahongtao is a new fresh-eating peach variety systematically selected and bred by engineer Zheng Deyou from the Japanese Cangfang Zaosheng variety, and was approved by the Shaanxi Province Crop Variety Approval Committee in 1999. Variety characteristics: the tree posture is relatively upright, biennial branches are brown, smooth, with small and few lenticels; leaves are long elliptical lanceolate, large, 20-24 cm long, 5-7 cm wide, leaf margins bluntly serrated, leaf surfaces raised on both sides, flowers are rose-type, single-petaled, pink, 4 cm in diameter, with pollen, anthers light red. The tree grows vigorously, germination rate
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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