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What causes mustard tuber (zha cai) to bolt?
Zha cai (pickled mustard tuber), in the phylum Angiospermae, a family within the class Dicotyledoneae. Mostly herbaceous plants. Zha cai is a type of mustard, generally referring to the leafy mustard group, such as nine-head mustard, snow mustard (potherb mustard), pig-blood mustard, tofu-skin mustard, etc. Zha cai is a semi-dry, non-fermented pickled vegetable.
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How to Grow Cabbage Mustard (Ercai): Detailed Guide to Planting Time and Methods
Summary Planting time: Cabbage mustard is generally sown from late August to early September. Preparing the seedbed: Choose a shaded area for the seedbed, requiring well-drained, loose and fertile sandy loam with deep soil and no pests or diseases. Deeply plow the soil, broadcast quicklime to disinfect, then apply fertilizer.
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Is qu ma cai (Chinese dandelion greens) and dandelion the same plant?
Qu ma cai is a wild vegetable, and many people also eat dandelion as a wild vegetable, so is qu ma cai dandelion? 1. Is qu ma cai dandelion? Qu ma cai is not dandelion; it is a plant in the Asteraceae family, also called ju mai cai, qin ma cai, etc. Dandelion is also
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Are Shepherd's Purse and Ji Cai the Same Vegetable? A Detailed Explanation of Their Relationship
Ji Cai is a wild plant that grows a vivid green, with white fibrous roots and tiny scattered small white flowers, and it has rich medicinal value. So, are Ji Cai and shepherd's purse the same thing? 1. Are Ji Cai and shepherd's purse the same thing? Ji Cai and shepherd's purse are the same plant
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Is ya cai a "trigger food"? Read this and you'll understand
Ya cai is made by shredding the tender stems of mustard greens into strips and pickling them, and comes in two kinds: salty and sweet. Salty ya cai is produced in Nanxi and Luzhou in Sichuan and Yongchuan in Chongqing; sweet ya cai is produced in Yibin, Sichuan, formerly known as Xufu ya cai, and is now sold widely in Sichuan as well as in Beijing, Tianjin, Shanghai and other places. In Sichuan, the salty kind is more common
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What is the difference between Fanbaicao (Potentilla discolor) and Jucai (Potentilla chinensis)?
Fanbaicao, also known as Jituigen, Jibatui, Tianou, Yexiabai, Jizhuashen, and Fanbaiweilingcai, is cultivated in most parts of our country. Where is the difference between it and Jucai? 1. Where is the difference between Fanbaicao and Jucai? 1. Different roots. The root of Fanbaicao is thick and robust
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Love and Tenderness in a Bento: Saffron in Conversation with Xiaojian Shucai's Peng Xianhui (Part 1)
Love and Tenderness in a Bento: Saffron x Xiaojian Shucai's Peng Xianhui (Part 1)
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Farmers hiring workers, beware of landmines! Failure to insure according to law led to a claim of 300,000! Cai Peihui: This is not an isolated case; the Council of Agriculture and the Ministry of Labor should negotiate supporting measures.
Farmers hiring workers, beware of landmines! Failure to insure according to law led to a claim of 300,000! Cai Peihui: This is not an isolated case; the Council of Agriculture and the Ministry of Labor should negotiate supporting measures.
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Introduction to the Red Tomato series varieties: characteristics of Hongman No. 1, Hongbeibei, Feiyu No. 1/2, and Caiyu No. 3 tomatoes
There are quite a few varieties of tomato, so do you know which tomato varieties there are? Below we will introduce five tomato varieties for you. Take a look and see whether you recognize these varieties of tomato. Hongman No. 1: a new specialty tomato variety resistant to TY. It can grow indefinitely
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