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How to cultivate straw mushrooms for high yields? Master these five key elements
1. Reasonably arrange the production season. Straw mushrooms are high-temperature edible fungi. To ensure that straw mushrooms can normally develop mycelium and produce mushrooms after spawning, the cultivation season should be chosen when the daily average temperature is above 25°C. This is beneficial to the growth of mycelium and the development of fruiting bodies. With a plastic greenhouse, spawning can be advanced to mid-May; with a greenhouse mushroom house, they can be cultivated all year round.
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How to manage edible mushrooms in winter? Remember these three key elements
Three key elements of winter management for edible mushrooms