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Edible agricultural product prices rose more slowly last week, Ministry of Commerce data shows
According to monitoring by the Ministry of Commerce, last week (December 7-13) the rate of price increases for edible agricultural products in 36 large and medium-sized cities nationwide slowed. Last week, the average price of 18 kinds of vegetables rose 0.7% from the previous week, with the increase narrowing by 4.7 percentage points from the previous week, among which the prices of lettuce, onions and tomatoes rose 5.3%, 3.7% and 2.7% respectively.
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Mushroom industry plots a new path for brand upgrading
For a long time, scale and output have been the central themes of the development of China's edible fungi industry, but at the "9th China Mushroom Festival," brand became a hot topic and began to lead a new direction of development. Edible fungi are rich in nutrients and delicious in taste, and are known as "21st-century health food
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Jiaokou County in Shanxi Encourages the Development of the Edible Mushroom Industry
For a long time, Jiaokou County in Shanxi Province, relying on its unique geographical advantages and green ecological environment, has encouraged the local development of the edible mushroom industry, forging an unusual path for agricultural development. At present, Jiaokou County has developed 8 demonstration villages for edible mushroom cultivation, 9 fungus stick production enterprises and cooperatives, and 10 edible mushroom cultivation professional cooperatives, with a total of more than 800 households engaged in the production, processing, transportation and sales of edible mushrooms. The scale of edible mushroom cultivation has reached 4.2 million sticks, and this industry alone has increased the average household income by 15,000 yuan, making edible mushrooms a prosperous industry that steadily increases farmers' income.
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Lishui, Zhejiang: 100% Pass Rate in Fourth-Quarter Sampling Inspections of Fresh Edible Fungi
Right now is the peak season for edible fungi to hit the market. In order to let consumers eat safe and reliable mushroom products and safeguard the safety of what consumers eat, the Agriculture Bureau of Lishui City, Zhejiang Province, recently carried out a citywide special sampling inspection of the quality and safety of fresh edible fungi. This round of testing
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Qinhuangdao, Hebei Promotes Edible Mushroom Production to Help Farmers Increase Income
Recently, the shiitake mushrooms cultivated by the Nühanzi Edible Mushroom Cooperative in Funing District, Qinhuangdao City, Hebei Province, entered the harvesting period, and in recent days the cooperative members have been picking shiitake mushrooms in the greenhouses. It is understood that the current edible mushroom production scale in Qinhuangdao City has reached 39 million sticks, with an annual output of 32,000 tons,
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Edible Mushrooms Grown in Idle Tobacco Curing Barns Bring Good Returns to Tobacco Farmers in Shanghang, Fujian
Shanghang County in Fujian Province is one of the key tobacco-producing counties in China, with over a thousand intensive tobacco curing barns and several thousand curing rooms; however, the curing period lasts only four months from May to August, leaving the remaining eight months idle with low utilisation rates. To improve the utilisation rate of the curing barns and realise the benefits of construction investment, the Sanfeng Tobacco Farmers' Professional Cooperative in Lupeng She Ethnic Township, Shanghang County began trials in the autumn and winter of 2014, growing wood ear mushrooms and oyster mushrooms in the idle intensive curing barns, achieving initial success and good returns.
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Understory edible mushroom cultivation becomes a prosperous industry for Miaocheng Town in Huairou District, Beijing
At the Beijing Taoshan Moon Lake Breeding and Cultivation Professional Cooperative in Miaocheng Town, an understory edible mushroom cultivation industry has now been developed, supported by the city's understory economy policy. Nearly 800,000 jin of edible mushrooms are harvested here each year, generating annual revenue of about 3.2 million yuan.
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Lishui, Zhejiang edible fungi exports to South Korea hit a cold spell
It is reported that in 2015, Lishui City, Zhejiang exported 233 batches of edible fungi and vegetables to South Korea after inspection and quarantine, with a value of 14.4 million USD, a year-on-year decrease of 56% in value, and the export value has shrunk by more than half compared with 32.78 million USD in the same period last year. At present, South Korea's exports of edible fungi to our country have achieved
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Developing edible fungi accelerates the pace of income growth for farmers in Shizhai Town, Feng County, Jiangsu
In recent years, Shizhai Town in Feng County, Jiangsu, based on increasing farmers' income and improving agricultural efficiency, has vigorously developed the edible fungi industry, among which the wood ear mushroom industry has especially flourished. By 2015, the whole town had grown 250 million bags of wood ear mushrooms, with total revenue of 250 million yuan and per capita net income of more than 3,000 yuan, and was
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Gutian Edible Fungi Industry in Fujian Selected as a National-Level Export Quality and Safety Demonstration Zone
Recently, the General Administration of Quality Supervision, Inspection and Quarantine issued the "Announcement on Publishing the List of National-Level Export Food and Agricultural Products Quality and Safety Demonstration Zones for 2015," and Gutian County of Fujian Province was on the list, becoming one of the 236 demonstration zones nationwide and Fujian Province's first national-level export edible fungi quality and safety
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