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Garlic is Effective in Preventing and Treating Pullorum Disease in Chicks
Pullorum disease is an acute infectious disease caused by Salmonella pullorum, characterized in chicks by white, pasty, loose droppings; if not treated promptly, it often causes mass deaths. In recent years we have tried using garlic to prevent and treat pullorum disease in chicks: a total of 83,600 chicks were protected, with an effective protection rate of over 96%; 6,227 sick chicks were treated, of which 5,918 were cured, a cure rate of 95%, showing remarkable results. 1. Treatment methods. (1) Select locally grown purple-skinned garlic, peel off the outer skin, crush it, and mix it into the feed; use 0.5-1 g per sick chick,
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Where can you buy Lingwu long jujube saplings? Cultivation techniques increase the freshness period 10-fold
Yesterday, a reporter learned from the Science and Technology Department of the Autonomous Region that the Science and Technology Department, together with the Forestry Department, organized experts in forestry, fruits and vegetables, food and other fields to conduct an on-site acceptance inspection of the room-temperature preservation research portion of the region's first nationally tendered project, "Key Technology Development and Research on Storage, Transportation and Preservation of Lingwu long jujube." The results showed that the preservation period of Lingwu long jujube increased 10-fold compared with before, achieving 30-day room-temperature storage. It is reported that Lingwu long jujube has long entered high-end markets such as the southeast coast and Hong Kong, China, but because Lingwu long jujube is prone to losing
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What are the treatment methods for common diseases in deer?
1. Treatment of dystocia: Strengthen scientific feeding and management of pregnant does. And create a relatively quiet birthing environment; when dystocia occurs, assist the birth promptly. 2. Treatment of gastrointestinal catarrh and gastroenteritis: Pay attention to feed and drinking water hygiene, and prevent sudden changes in feed, etc. Use 5% glucose for intravenous injection, and add sulfonamides, urotropine, and Analgin injection to the intravenous fluid. 3. Treatment of rumen impaction and acute rumen tympany: Stop feeding, but do not restrict drinking water. Sodium chloride can be injected intravenously; for acute rumen tympany, treatment
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How to prevent and treat soft tick disease, a parasite of pigeons?
Parasitic diseases are very harmful to pigeon production, especially affecting the normal egg-laying of breeding pigeons, increasing the number of infertile eggs, and at the same time consuming nutrients, causing pigeons to lose weight, lowering their constitution, and triggering other diseases. Therefore, parasitic diseases of pigeons must be prevented and treated in production. It is a pigeon disease caused by ticks, also known as wall ticks. After young pigeons are attacked by large numbers of ticks, they can suffer severe blood loss and even death; affected pigeons are restless and itchy, gradually lose weight and become anemic, and their growth and development are stunted. Because ticks often parasitize pigeon nests and the accumulated droppings where pigeons often stay, droppings should be cleaned promptly, and the pigeon house
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How are nutritional and metabolic diseases in foxes diagnosed, prevented and treated?
Nutritional and metabolic diseases refer to conditions where the nutrients contained in the feed, especially vitamins and minerals, are supplied in amounts that cannot meet the growth and development needs of the fox's body. Sometimes nutritional and metabolic diseases occur not because the nutrient content of the feed is insufficient, but because the animal's digestive function is impaired. When formulating feed, attention should also be paid to the interrelationships between vitamins and between minerals (complementary or antagonistic). The nutritional and metabolic diseases that fur-bearing animals are prone to mainly include the following five types. (1) Vitamin A deficiency Vitamin A deficiency
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A Detailed Guide to Common Lily Diseases and Their Control Methods
1. Bulb and scale rot and stem diseases caused by Fusarium. Symptoms: In plants with bulb and scale rot, growth is very slow and the leaves are pale green. Underground, brown spots appear at the top of the scales, on the sides, or where the scales join the basal plate, and these spots gradually begin to rot. If the basal plate stem is infected, the entire bulb will rot. The stem and leaf diseases caused by Fusarium are diseases that infect the above-ground parts. The identifying sign is that the basal leaves turn yellow before reaching maturity, and the yellowed leaves turn brown and drop off. On the stem
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How to prevent and control common lily diseases? Detailed prevention and control methods
1. Soft rot. It harms the bulbs, causing them to rot and giving off a foul, offensive odor. It occurs severely when the temperature is high and humidity is great, causing rampant damage and spreading rapidly. Before planting, select undamaged bulbs and soak them in a 0.1% potassium permanganate aqueous solution for 8-10 minutes to disinfect them. After the disease occurs in the field, use a 5000-fold agricultural streptomycin aqueous solution, or a 5000-fold streptomycin sulfate aqueous solution, or a 5000-fold new phytomycin aqueous solution to drench the roots and spray the leaves, once every 7-10 days, for 2-3 consecutive times, pouring 2-3 kg
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Current Major Diseases of Northern Oyster Mushrooms and Their Control Techniques
1 Soft Rot Disease 1.1 Disease Symptoms The surface of the substrate or the mushroom bodies become covered with a layer of white cottony mycelial threads, fine and soft but growing very rapidly; the gradually infected mushroom bodies develop a light brown morbid condition spreading upward from the base of the stipe, and the mushroom bodies gradually soften and rot; about one week after infection, the mushroom bodies collapse on their own, or topple at the slightest touch, just like Chinese cabbage suffering from soft rot, but the soft-rotted mushroom bodies have no foul odor; mushroom bodies not yet soft-rotted grow extremely slowly, the caps gradually turn earthy yellow, lifeless and dull, clearly different from normal mushroom bodies; infected substrate no longer
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A Detailed Guide to Drying Oyster Mushrooms: Learn to Dry Oyster Mushrooms with Ease
Drying oyster mushrooms generally includes shade drying, sun drying, oven drying, and other methods. Among the methods for drying oyster mushrooms, sun drying is an economical method that requires no equipment. Shade drying also requires no equipment: the oyster mushrooms are placed in a ventilated spot and dried by natural air, but this method is limited by weather conditions. When drying oyster mushrooms on a large scale, oven drying is commonly used in production. First, a drying room must be built, and the heat source can be charcoal fire or coal. The drying room must have exhaust equipment to prevent smoke from remaining in the room. At the beginning, the temperature in the drying room can be controlled at around 35°C, and after 10 hours
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Occurrence and Control Methods of Common Diseases in Oyster Mushrooms
In recent years, with the expansion of oyster mushroom cultivation areas and the increase in cultivation years, pest damage has become increasingly common, showing a trend of early and rapid occurrence, and in severe cases, entire flushes of mushrooms are lost. Because oyster mushrooms are relatively sensitive to pesticides and prone to phytotoxicity, applying chemicals after pest outbreaks makes it difficult to achieve the effect of eliminating pests while protecting the mushrooms. Therefore, identifying the damage characteristics of various pests and reducing infection sources are effective measures to avoid and reduce pest occurrence. I. Pest Species 1. Sciarid flies, also called dark-winged fungus gnats, commonly known as small black mosquitoes, small flies, or white maggots (referring to larvae). They belong to the order Diptera, mosquito-like insects.
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