-
National wheat harvest progress reaches one and a half tenths; Hubei wheat harvest enters its final stage
As of 17:00 on May 29, 5009 million mu of wheat has been harvested in the national winter wheat region, of which 3291 million mu was harvested by machine, and the wheat harvest progress has reached one and a half tenths. On that day, 57,600 combine harvesters were put into operation, and 497 million mu of wheat was harvested by machine daily. The wheat harvest in southwest China is basically over, and the wheat harvest in Hubei Province is entering its final stage.
-
Grain waste is staggering: over 70 billion jin wasted each year in storage, processing and other stages
Recently, the State Council issued the "Several Opinions on Establishing and Improving the Provincial Governor Responsibility System for Food Security" (hereinafter referred to as the "Opinions"), which, from all stages including grain production, circulation and consumption, further clarified the
-
Common Pests and Diseases at Each Grape Growth Stage: Spraying and Control Timing
Grape is a very common cash crop, and many people grow grapes. But grape pest and disease problems give many fruit growers a headache. Let's take a look below at which common pests and diseases occur at each grape growth stage, and what to spray. 1. Bud break stage. When the winter buds swell but
-
Peach Tree Year-Round Spraying Schedule: Pest and Disease Control at a Glance
Summary 1. Bud-red stage: about 15 days before, use lime sulfur mixture. Clean up the peach orchard: use 700x solution chlorpyrifos or 1000-1500x solution Bixiudan or 1500x solution difenoconazole to control pests and diseases. 2. Bud-red stage: use 700-800x solution mancozeb or 7000x solution spirotetramat or
-
New peach tree bagging technique: bag one month after flowering, and later-stage management is very important
For the bagging method for peach trees, first of all it is best to use paper bags, which require good permeability, sufficient light-blocking and water-absorbing properties, and an even coating inside of low-toxicity, low-residue fungicides that are harmless to the fruit. When bagging, first open the bottom of the paper bag, then carefully
-
A detailed explanation of the latest scientific cultivation techniques for shiitake mushrooms, covering every stage
Abstract: Shiitake mushroom cultivation first requires the preparation of spawn. Once the cultivation season is determined, the selection and proportioning of the growing substrate can be carried out. After the substrate is fermented, it is bagged, then holes are punched for inoculation, followed by the spawn-running management and color-turning management stages, and finally the operation to induce pinning.
-
Field Management Techniques for Broccoli at Different Growth Stages
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated only in small quantities in China and is mainly used for Western cuisine. Broccoli is rich in nutrients, containing protein, carbohydrates, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional value.
-
Management Techniques for Bitter Melon at Each Stage of Greenhouse Cultivation
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family, an annual climbing herb, edible and of high value, with fruits containing charantin. Growing environment of bitter melon. Temperature. Temperature control: bitter melon prefers warmth, is fairly heat-tolerant and not cold-tolerant. Seed germination is suited to 30-35°C; below 20°C germination is slow, and below 13°C germination is difficult. At around 25°C, seedlings with 4-5 true leaves can be raised in about 15 days, whereas at around 15°C it takes 20-30 days. At 10-15°C bitter melon plants grow slowly, and below 10°C growth is poor; when the temperature is below 5°C, plants suffer markedly. However, slightly lower temperatures and short-day conditions advance the node at which the first female flower appears. The flowering and fruiting period is suited to above 20°C, with around 25°C being optimal. Within the range of 15-30°C, the higher the temperature, the more favorable it is for bitter melon growth and development —— earlier fruiting, higher yield and better quality. Above 30°C and below 15°C are both unfavorable for bitter melon growth and fruiting.
-
Field Management Techniques for Broccoli at Each Growth Stage
Broccoli is an annual or biennial herbaceous plant, native to the eastern Mediterranean coastal region. It is cultivated only to a limited extent in China, mainly for use in Western cuisine. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content
-
Key Points of Fertilization Methods for Sesame at Each Growth Stage
Sesame is eaten quite a lot in our daily lives. Many candies contain sesame, which makes them especially sweet and fragrant, and some dishes also have a little sesame added to make them more delicious and tasty. Therefore, sesame has a very
条件筛选