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Chu Orange Manor - Chu Shijian's Yunnan Ailao Mountain rock sugar oranges; Chu mandarins go on the market at the end of November, Yunguan oranges in early December
At the end of November each year, the Chu oranges of the season begin to be harvested, and compared with most oranges on the market, the taste is even better. Chu Shijian's Chu Orange Manor is located on Ailao Mountain. Originally just a planting base, the Chu Orange Orchard has even become a tourist destination in Xinping that one cannot miss visiting.
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Detailed Explanation of Key Cultivation and Management Techniques for Dongshi Early Pomelo
I. Variety Characteristics and Traits. Dongshi Early Pomelo is a very early-maturing superior pomelo variety selected by the Experimental Station of Dongfeng Farm in Xishuangbanna Prefecture in the late 1960s from variations of seedling pomelos. The Dongshi Early Pomelo tree is vigorous with an open tree posture, and the leaves are long and elliptical; the fruit is obovate, with an average single fruit
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What are some rationalized suggestions for the cultivation and management of Dongshi early pomelo?
1) Soil management. In young orchards, attention should be paid to intercultivation and weeding, interplanting green manure crops, soybeans, peanuts, etc., deep plowing to improve the soil, and cleaning the orchard soil. ① Intercultivation and weeding can prevent surface compaction, loosen the soil, eliminate weeds, and reduce the occurrence of pests and diseases. Intercultivation and weeding
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How to Build a Good Shelterbelt When Establishing a Walnut Orchard
Shelterbelts can improve the ecological environment of a walnut orchard, serving to prevent and reduce the harm and encroachment of wind, sand, cold and drought, as well as to lower wind speed, reduce soil moisture evaporation and soil erosion, regulate temperature, weaken cold currents, increase soil water content, and ensure normal tree
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How to Choose Seedling Varieties When Establishing a Walnut Orchard
1. Variety types and pollinizer configuration. Varieties are the foundation of high-quality, high-yield fruit trees. Variety selection is a key step in walnut development. If varieties are chosen appropriately, the goals of high yield, high quality and high benefit can be achieved; otherwise, losses can be great due to low fruit set rate or varieties that are unsuitable or not matched to the site.
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Detailed Introduction to the Physiological Characteristics of Finishing Pigs
(One) Stage Division of the Physiological Characteristics of Finishing Pigs According to the physiological characteristics of finishing pigs, their growth process is generally divided into two stages: 25-60 kg is the early finishing stage; 60-100 kg is the late finishing stage. Pictured: sow (Two) Physiological characteristics of finishing pigs
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Detailed Explanation of the Growth and Development Patterns of Growing-Finishing Pigs
On the basis of understanding the physiological characteristics of finishing pigs, it is very important to grasp the changes in growth and deposition of body tissues during the growth and development of finishing pigs. On the one hand, the corresponding
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What are the growth and development patterns of finishing pigs
On the basis of understanding the physiological characteristics of finishing pigs, it is very important to grasp the growth and deposition changes of body tissues during the growth and development of finishing pigs. On the one hand, the corresponding
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What are the main factors affecting the fattening results of finishing pigs?
There are many factors affecting pig fattening, and the factors are both interrelated and mutually influencing. In essence, they can be divided into two aspects: genetic and environmental. Genetic factors include breed and type, growth and development patterns, early maturity, etc. Environmental factors include feed, feeding
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How to raise finishing pigs to improve economic returns
(1) Strengthen pig herd health care and reduce mortality: The health status of the pig herd can significantly affect the finishing time. Under normal circumstances, the mortality rate of finishing pig herds is 98%; to reduce pig mortality, it is necessary to strengthen care for weak piglets in the herd. Generally, when piglets are transferred in, keep a few reserve
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