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What are the key points of the double-cropping peach cultivation technique?
With advances in breeding technology, extremely early-maturing peaches (such as Siyuehong peach and Wuyuecui peach) and extremely late-maturing peaches (such as Xue tao, Sheng tao and Dong tao) have appeared one after another, creating favorable conditions for extending the market supply period of peach fruit and improving the economic benefits of peach growers. However, in actual cultivation, early-maturing peaches shed leaves early, have many flower buds and a high fruit yield, and are prone to early tree decline. Late-maturing and extremely late-maturing peaches consume few nutrients in the early growth stage, and the trees are rich in nutrients and grow too vigorously, leading to relatively serious fruit drop, which brings difficulties to growers' cultivation management. If extremely early-maturing peach varieties are top-grafted into the inner canopy of late-maturing and extremely late-maturing peach trees,
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Characteristics of the Double-Kernel Softshell Almond Variety
The nut is round-spherical with a pointed tip and light brown color; sweet kernel; thick shell, averaging 0.10 cm; nut weight 1.77-1.83 g, with about 720 nuts per kilogram; kernel weight 0.98-1.15 g. Kernel yield 55.7%-63.0%, oil content 55.4%-56.0%. The double-kernel rate is about 80%. The tree habit is slightly spreading. It bears fruit mainly on small short fruiting branches, with relatively high yield. Strong resistance and wide adaptability. The fruit ripens in late August. The leaves are dark green, broadly lanceolate, with flat leaf margins.
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