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What is Seven-Star Purple Crab? Introducing a distinctive crab variety
Ingredients: 7 live purple crabs, 7 egg whites, 250 g clear meat broth. [Production process] Cooking method: 1. Wash the purple crabs and steam until cooked; 2. Mix the egg whites with refined salt, monosodium glutamate (MSG) and clear broth, pour half into a soup plate, steam over high heat for 5 minutes, arrange the purple crabs on the steamed egg white, pour the other half over the purple crabs, and steam for 3 minutes; 3. Remove the crabs and extract the crab meat, crab roe, crab leg meat and crab claw meat, and fill them onto the egg white according to their respective parts to form a crab shape; 4. Steam over high heat for 5 minutes, then remove and serve.
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Jiaji duck is a distinctive famous duck breed from Hainan.
An ordinary duck weighs only about 3kg, but the average weight of a Jiaji duck reaches about 5kg. When they are born they look just like ordinary ducklings, except that their claws have hooks. The Jiaji duck is a superior breed introduced from abroad more than 100 years ago by overseas Chinese from Qiong, that is, the Muscovy duck, and after long-term raising by the people of Jiaji Town it was named the Jiaji duck. Compared with other Muscovy ducks, it is larger in size and better in meat quality. This is thanks to a special feeding method: ordinary ducks are ready for market in 60 days, while Jiaji ducks still have to be force-fed for more than 20 days after 60 days,
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